Juicy Gingerbread Sheet Cake

Juicy Gingerbread Sheet Cake

Cake

Save recipe

To save recipes, you need a free MixBuch account.

Sign in for free Create new account

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h

Difficulty

Medium

Prep Time

30 Min

Ingredients (14 ingredients)

  • 250 g Butter or margarine
  • 250 g Sugar
  • 1 Päckchen Vanilla sugar
  • 6 Stück Eggs
  • 500 g Honey
  • 750 g Flour
  • 1 Päckchen Baking powder
  • 2 EL Cocoa powder
  • 3 TL Gingerbread spice
  • 200 g Ground hazelnuts or almonds
  • 150 g Chopped candied lemon peel and/or candied orange peel
  • 150 ml Milk
  • 200 g Dark chocolate couverture
  • Whole almonds, walnuts or colorful sprinkles for decoration

Preparation (8 steps)

1

Preheat oven

Preheat the oven to 180°C top/bottom heat (160°C fan oven). Line a baking sheet with baking paper.

2

Mix butter, sugar and vanilla sugar

Thermomix® Setting
3 min/Speed 3

Put 250 g butter or margarine, 250 g sugar and 1 packet of vanilla sugar into the mixing bowl and mix for 3 min./speed 3.

3 min
3

Add eggs and honey

Thermomix® Setting
1 min/Speed 4

Add 6 eggs and 500 g honey and mix for 1 min./speed 4.

1 min
4

Mix flour, baking powder, cocoa and gingerbread spice

Thermomix® Setting
2 min/Speed 4

Add 750 g flour, 1 packet of baking powder, 2 tbsp cocoa powder and 3 tsp gingerbread spice to the mixing bowl and mix for 2 min./speed 4.

2 min
5

Add nuts, candied lemon peel, candied orange peel and milk

Thermomix® Setting
30 sec/Speed 3 Linkslauf Reverse

Add 200 g ground hazelnuts or almonds, 150 g chopped candied lemon peel and/or candied orange peel and 150 ml milk and stir in for 30 sec./speed 3 reverse.

30 sec
6

Spread dough on baking sheet

Pour the dough onto the prepared baking sheet and spread evenly.

7

Bake gingerbread

Bake in the preheated oven for approx. 20-25 minutes.

8

Optional: Prepare topping

After baking, optionally spread with 200 g dark chocolate couverture and decorate with whole almonds, walnuts or colorful sprinkles.

Finished cooking? Great! 🎉

Share your result with the community and download the MixBuch App!

Tags

#Baking #Christmas #Festive #Cake #Gingerbread

Allergens

  • Milk
  • Eggs
  • Wheat
  • Hazelnuts
  • Almonds
  • Walnuts

ALL features in the app

Download the MixBuch App and save recipes offline – including MiaMix.

• Create your own recipes – from photo, URL or text

• Your favorites always with you – even offline

• Your own cookbooks & weekly plan on your phone

• Push notifications for new recipes & MiaMix updates

• MiaMix: AI cooking assistant with precise Thermomix® steps

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Similar Recipes

Based on category & tags

Fruity Fruit Bread
1 h 50 min

Fruity Fruit Bread

Bread and Rolls

12
Gewürzkuchen mit Schokoladenglasur
1 h 40 min

Gewürzkuchen mit Schokoladenglasur

Kuchen

12
Cheesecake with Berry Sauce
1 h 25 min

Cheesecake with Berry Sauce

Cake

8
Orangen-Gugelhupf mit Dinkelvollkorn
1 h 30 min

Orangen-Gugelhupf mit Dinkelvollkorn

Kuchen

12
Glühweinkuchen
1 h 15 min

Glühweinkuchen

Kuchen

12
Apfel-Dominostein-Kuchen
1 h 15 min

Apfel-Dominostein-Kuchen

Kuchen

12
Juicy Mulled Wine Cake
2 h 25 min

Juicy Mulled Wine Cake

Cake

1
Gingerbread-Pistachio Cheesecake with Lingonberries
3 h

Gingerbread-Pistachio Cheesecake with Lingonberries

Cake

10