Eggs in Mustard Sauce with Brussels Sprouts
Main course
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Cook Time
35 min
Servings
2
Difficulty
Medium
Prep Time
25 Min
Description
This recipe for eggs in mustard sauce with Brussels sprouts is a hearty main course that is especially good in winter. The combination of creamy mustard sauce and tender Brussels sprouts makes it a delicious and satisfying meal. Preparation with the Thermomix® takes about 35 minutes and is designed for 4 servings. Ideal for a hearty lunch or dinner.
Ingredients (12 ingredients)
-
1 piece Onion
-
20 g Butter
-
20 g Flour
-
200 ml Vegetable broth
-
100 ml Milk
-
2 tbsp Medium-hot mustard
-
50 ml Cream
-
to taste Salt
-
to taste Pepper
-
to taste Sugar
-
500 g Brussels sprouts
-
4 piece Hard-boiled eggs
Preparation (9 steps)
Chop onions
Add 1 onion (approx. 100g), peeled, to the mixing bowl and chop for 3 sec./speed 5.
Sauté onions
Add 20g butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Sweat flour
Add 20g flour to the onions in the mixing bowl and sweat for 1 min./100°C/speed 1.
Deglaze with broth and milk
Add 200ml vegetable broth and 100ml milk to the mixing bowl and cook for 8 min./100°C/speed 2.
Add mustard and cream
Add 2 tbsp medium-hot mustard and 50ml cream to the mixing bowl and stir for 2 min./90°C/speed 2.
Season sauce
Season the sauce with salt, pepper and sugar and stir for 1 min./90°C/speed 2.
Prepare Brussels sprouts
While the sauce is cooking, clean and halve 500g Brussels sprouts and place in the Varoma container. Add 500ml water to the mixing bowl, attach the Varoma and cook for 20 min./Varoma/speed 1.
Heat eggs in sauce
Peel and halve 4 hard-boiled eggs and add to the mustard sauce in the mixing bowl. Heat for 2 min./90°C/reverse speed speed 1.
Arrange
Arrange Brussels sprouts and eggs in mustard sauce on plates and serve.
Finished cooking? Great! 🎉
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Created by
ReKe
7
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Eggs
- Milk
- Wheat
- Mustard
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