Homemade Tuna Empanadas
Appetizers
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Cook Time
1 h 15 min
Servings
12
Difficulty
Easy
Prep Time
45 Min
Description
These tuna empanadas are a classic that never fails. The combination of tuna with onion, pepper and hard-boiled egg makes them irresistible. Perfect for a quick meal, a picnic or as an appetizer at a party. The recipe is very simple and with the Thermomix® it is prepared in the blink of an eye. I make them often for my children and they always triumph. Go ahead and try them, you'll love them! You can use different types of pepper to give it a touch of color and different flavor. They are delicious both cold and hot!
Ingredients (12 ingredients)
-
1 can canned tuna
-
1 piece onion
-
0.5 piece pepper
-
1 piece hard-boiled egg
-
25 gramos black olives
-
1 tbsp olive oil
-
12 piece empanada discs
-
1 pinch salt
-
1 pinch pepper
-
1 pinch turmeric
-
1 pinch sweet paprika
-
2 tbsp breadcrumbs
Preparation (7 steps)
Chop the onion and pepper
Peel the onion and cut into quarters. Wash the pepper, remove the seeds and cut into pieces. Put the onion in the Thermomix® bowl and chop 3 sec./Stufe 5. Remove and reserve. Put the pepper in the Thermomix® bowl and chop 3 sec./Stufe 5. Remove and reserve.
Sauté the onion and pepper
Pour the olive oil into the Thermomix® bowl. Add the chopped onion and pepper and sauté 5 Min./120°C/Stufe 1.
Mix the filling
Add the drained tuna, salt, pepper, turmeric and sweet paprika to the Thermomix® bowl. Mix 10 Sek./Stufe 3/Linkslauf.
Add egg and olives
Add the chopped hard-boiled egg and chopped black olives to the Thermomix® bowl. Mix 5 Sek./Stufe 2/Linkslauf.
Cool the filling
Pour the filling into a bowl and let it cool in the refrigerator for 30 minutes.
Fill the empanadas
Preheat the oven to 200°C. Place the empanada discs on the counter and place a portion of filling on each of them. Moisten the edge of half of the dough, join to close and make a crimp.
Bake the empanadas
Place the empanadas on a baking sheet sprinkled with breadcrumbs. Bake for 15 minutes or until golden brown.
Finished cooking? Great! 🎉
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Created by
Sara Lopez
5
Rezepte
0
Kochbücher
Allergens
- Eggs
- Fish
- Cereals containing gluten
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