Strawberry Dream Cake
Cake
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Cook Time
3 h
Servings
12
Difficulty
Medium
Prep Time
45 Min
This Thermomix® recipe for Strawberry Dream Cake is ready in 3 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Strawberry Dream Cake is a delightful treat, perfect for birthdays or a special brunch. I've been making this cake for years, and it's always a hit! The combination of fresh strawberry puree in the cake batter and the creamy vanilla frosting creates a wonderful balance of flavors. It's a bit of a project, but the result is so worth it. The cake is moist and flavorful, and the frosting adds just the right amount of sweetness. Feel free to adjust the amount of strawberry puree to your liking for a more intense strawberry flavor. This cake is sure to impress!
Ingredients (12 ingredients)
-
2.5 cups all-purpose flour
-
1.5 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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0.66666666666667 cup milk
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1 tablespoon white vinegar
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1 teaspoon vanilla extract
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1.5 cups white sugar
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0.5 cup lard
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2 piece eggs
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1 cup pureed fresh strawberries
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1 container vanilla buttercream frosting
Preparation (13 steps)
Preheat oven and prepare cake pans
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans. This step is done outside of the Thermomix to prepare for baking.
Combine dry ingredients
Add 2 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt to the Thermomix bowl. Mix for 10 Sec./Stufe 4 to combine.
Set aside dry ingredients
Pour the dry ingredients into a separate bowl and set aside. This step is done outside of the Thermomix to prepare for the next steps.
Combine wet ingredients
Add ⅔ cup milk, 1 tablespoon white vinegar, and 1 teaspoon vanilla extract to the Thermomix bowl. Mix for 5 Sec./Stufe 3 to combine.
Set aside wet ingredients
Pour the wet ingredients into a separate bowl and set aside. This step is done outside of the Thermomix to prepare for the next steps.
Cream sugar and lard
Add 1 ½ cups white sugar and ½ cup lard to the Thermomix bowl. Mix for 30 Sek./Stufe 4 until creamy.
Add eggs
Add 2 eggs to the Thermomix bowl. Mix for 15 Sek./Stufe 4 to combine.
Combine wet and dry ingredients
Add the flour mixture alternately with the milk mixture and 1 cup pureed fresh strawberries to the Thermomix bowl, making 3 dry and 2 wet additions. Mix for 1 Min./Stufe 3.
Pour batter into pans
Pour the batter evenly into the prepared pans. This step is done outside of the Thermomix to prepare for baking.
Remove air bubbles
Drop cake pans 2 to 3 times on the countertop to break any air bubbles. This step is done outside of the Thermomix to prepare for baking.
Bake the cake
Bake in the preheated oven until a toothpick inserted into the centers of the cakes comes out clean, 30 to 40 minutes. This step is done outside of the Thermomix.
Cool the cake
Remove from the oven and let cool on wire racks for 10 minutes. Turn cakes out onto the rack to cool completely, 15 to 30 minutes more. This step is done outside of the Thermomix.
Frost the cake
Ice cooled cake using 1 (16 ounce) container vanilla buttercream frosting between the layers and on the top and sides. This step is done outside of the Thermomix.
Finished cooking? Great! 🎉
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Created by
Charlotte Thomas
6
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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