Name: Peanut-Cookie-Cake with Caramel
Prep time: 45 min
Cook time: 240 min
Total time: 285 min
Yield: 12 Servings
Ingredients: 200 g Butter biscuits; 2 piece Snickers bars (à 40 g); 100 g Butter; 500 g Cream cheese; 300 g Plain yogurt; 2 tbsp Peanut butter; 1 Msp. Bourbon vanilla; 120 g Icing sugar; 1 Pck. Cream stiffener; 1 Prise(n) Salt; 100 g Peanuts (roasted and salted); 50 g Sugar; 50 ml Cream

Cook Time

4 h 45 min

Servings

Difficulty

Medium

Prep Time

45 min

This Thermomix® recipe for Peanut-Cookie-Cake with Caramel is ready in 4 h 45 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This peanut-cookie-cake is an absolute eye-catcher on any coffee table! The crispy cookie base with peanut pieces harmonizes perfectly with the creamy yogurt filling and the salty peanut caramel. I especially like to make this cake when guests come over, as it can be prepared very well in advance and can soak nicely in the refrigerator. The combination of sweet, salty and creamy is simply irresistible. A great recipe for all peanut lovers!

Ingredients (13 ingredients)

200 g Butter biscuits
2 piece Snickers bars (à 40 g)
100 g Butter
500 g Cream cheese
300 g Plain yogurt
2 tbsp Peanut butter
1 Msp. Bourbon vanilla
120 g Icing sugar
1 Pck. Cream stiffener
1 Prise(n) Salt
100 g Peanuts (roasted and salted)
50 g Sugar
50 ml Cream

Preparation (9 steps)

Chop butter biscuits

Thermomix® Setting

10 sec/Speed 8

Put 200 g butter biscuits into the mixing bowl and chop for 10 sec./level 8. Then transfer.

Chop Snickers bars

Thermomix® Setting

5 sec/Speed 5

Put 2 Snickers bars (à 40 g) into the mixing bowl and chop for 5 sec./level 5. Then transfer.

Melt butter

Thermomix® Setting

3 min/122°F/Speed 2 50

Put 100 g butter into the mixing bowl and melt for 3 min./50°C/level 2.

180

Prepare biscuit base

Thermomix® Setting

20 sec/Speed 3

Add the chopped butter biscuits and the chopped Snickers bars to the melted butter in the mixing bowl and mix for 20 sec./level 3. Place the mixture in a greased springform pan (26 cm Ø) and press into a firm base with your fingers.

Prepare cream

Thermomix® Setting

30 sec/Speed 4

Put 500 g cream cheese, 300 g plain yogurt, 2 tbsp peanut butter, 1 pinch Bourbon vanilla, 120 g icing sugar, 1 packet cream stiffener and 1 pinch of salt in the mixing bowl and stir for 30 sec./level 4.

Spread cream and chill

Spread the cream on the Snickers biscuit base. Place the cake in the refrigerator for at least 4 hours.

Chop peanuts

Thermomix® Setting

3 sec/Speed 5

Put 100 g peanuts (roasted and salted) into the mixing bowl and chop for 3 sec./level 5. Then transfer.

Prepare caramel sauce

Thermomix® Setting

10 min/248°F/Speed 1 120

Put 50 g sugar and 20 ml water in the mixing bowl and caramelize for 10 min./120°C/level 1 without a measuring cup. Then add 50 ml cream and stir for 1 min./90°C/level 2.

600