Description

This escarole, pomegranate and apple festive salad is an explosion of flavour and colour, perfect for the Christmas table! The crunchy combination of escarole, the sweetness of pomegranate and the freshness of apple create a delicious harmony. The homemade vinaigrette, with its touch of olive oil, salt and pepper, further enhances the flavours. It is prepared in the blink of an eye, ideal for when you have little time but want to surprise your guests. It is also a light and healthy option to balance the heavier meals of this time of year. A starter that always triumphs!

Ingredients (7 ingredients)

1 pinch salt

4 cucharadas soperas olive oil

1 piece pomegranate

1 piece apple

1 pinch ground white pepper

1 cucharada sopera vinegar

1 piece escarole

Preparation (4 steps)

Wash and cut the escarole

Wash the escarole carefully and cut it into small pieces. Dry well with a cloth or salad spinner. Place the escarole in the container.

Add the pomegranate and the apple

Seed the pomegranate and peel and cut the apple into small dice. Add the pomegranate seeds and the diced apple to the container with the escarole.

Prepare the vinaigrette

Thermomix® Setting

10 sec/Speed 3

In the Thermomix glass, add 4 tablespoons of olive oil, 1 tablespoon of vinegar, 1 pinch of salt and 1 pinch of ground white pepper. Mix for 10 segundos/Stufe 3.

Dress and serve

Pour the vinaigrette over the escarole, pomegranate and apple salad. Mix gently so that all the ingredients are well impregnated. Serve immediately.

Finished cooking? Great! 🎉

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About this recipe

This escarole, pomegranate and apple salad has become a classic in my family, especially during the Christmas holidays. I remember my grandmother always prepared it, although with a simpler vinaigrette, and the aroma of fresh escarole transports me directly to those moments of family gathering. Over time, I have adapted the recipe, adding the pomegranate to give it a more festive touch and using the Thermomix® for a perfect vinaigrette. The escarole is the base of this salad, providing a slightly bitter touch and a crunchy texture that contrasts wonderfully with the other ingredients. It is important to wash it very well and dry it thoroughly so that the vinaigrette adheres correctly. The pomegranate, with its bright red seeds, not only adds a touch of vibrant colour, but also a juicy sweetness and a slight acidity that balances the bitterness of the escarole. The apple, preferably a crisp and slightly acidic variety such as Granny Smith or Fuji, provides freshness and a smooth texture that complements the other two. For the vinaigrette, the Thermomix® is a perfect ally. The mixture of extra virgin olive oil, vinegar (I usually use Sherry vinegar, but an apple cider vinegar also works very well), salt and ground white pepper is emulsified in a matter of seconds, creating a smooth and homogeneous sauce that enhances the flavours of the salad. It is important not to overdo the white pepper, as it can be quite intense. If you want to give this salad a different touch, you can add some toasted nuts, such as walnuts or sliced almonds, for an extra crunch and flavour. For a vegetarian or vegan version, make sure you use a vinegar that does not contain honey. You can also experiment with other spices in the vinaigrette, such as a little Dijon mustard or some chopped fresh herbs, such as parsley or chives. This salad is perfect as a light starter before a heavy meal, or as an accompaniment to meat or fish dishes. You can also serve it as a single dish for a light dinner, adding a little crumbled feta cheese or some slices of Serrano ham for an extra protein. The salad is best enjoyed freshly prepared, so that the escarole retains its freshness and the apple does not oxidise. However, you can prepare the vinaigrette in advance and store it in an airtight container in the refrigerator. You can also seed the pomegranate and cut the apple in advance, but it is important to sprinkle the apple with a little lemon juice to prevent it from oxidising. Mix all the ingredients just before serving for the best result.

Escarole, Pomegranate and Apple Festive Salad

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Description

Ingredients (7 ingredients)

Preparation (4 steps)

Wash and cut the escarole

Add the pomegranate and the apple

Prepare the vinaigrette

Dress and serve

Finished cooking? Great! 🎉

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