Spaghetti with Sicilian Almond Pesto
Pasta
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Spaghetti with Sicilian Almond Pesto is ready in 25 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This simple, yet incredibly aromatic pasta dish is an absolute favorite of mine! The combination of almonds, basil and cheese creates a pesto that simply tastes delicious. Preparation with the Thermomix® is super quick and easy. Perfect for a quick lunch or a light dinner. I love to sprinkle a few roasted almond flakes over it, which gives it a great crunch. And if you like it a little creamier, you can mix a spoonful of ricotta into the pesto. A real treat that is on the table in no time!
Ingredients (10 ingredients)
-
160 g pasta
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100 g almonds
-
10 g basil
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50 g grated cheese
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1 q.b. lemon zest
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50 ml olive oil
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1 q.b. fine salt
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1 q.b. almond slivers
-
1 q.b. basil
-
1 q.b. olive oil
Preparation (6 steps)
Prepare almonds, basil and cheese
Place 100 g almonds, 10 g basil, 50 g grated cheese, lemon zest and a pinch of salt into the mixing bowl.
Prepare pesto
Process the ingredients into a pesto for 20 sec/speed 8. Use the spatula to scrape everything down from the edge. Then add 50 ml olive oil and mix for another 10 sec/speed 4.
Refine pesto
Mix the pesto for another 10 sec/speed 4.
Cook pasta
Meanwhile, cook 160 g pasta in plenty of salted water according to the package instructions.
Mix pasta with pesto
Drain the pasta, collecting some of the cooking water. Place the pasta in a bowl, add the pesto and mix with a little cooking water until a creamy consistency is achieved.
Serve
Serve the pasta with almond flakes, fresh basil and a drizzle of olive oil.
Finished cooking? Great! 🎉
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Created by
Chiara Mancini
6
Rezepte
0
Kochbücher
Allergens
- Nuts
- Milk
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