Creamy Spaghetti with Burrata and Roasted Tomatoes Sauce

Name: Creamy Spaghetti with Burrata and Roasted Tomatoes Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 Portionen
Ingredients: 1 bandeja cherry tomatoes; 1 piece medium or small garlic head; 1 bola burrata cheese; 1 pack whole spaghetti; 1 bunch fresh coriander or parsley; 1 piece parmesan cheese; 1 piece Modena vinegar; 1 piece salt; 1 piece pepper

Pastas

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This creamy spaghetti dish with burrata and roasted tomatoes sauce is a true Mediterranean delight. The burrata, with its creamy heart, melts with the roasted tomatoes to create a rich and flavorful sauce. I always use cherry tomatoes for a sweeter touch, but plum tomatoes also work wonderfully. The preparation is simple and quick, ideal for a weekday meal or a special brunch. A vegetarian dish that everyone will love! Also, you can add a little fresh basil for an even more intense aroma. Enjoy!

Ingredients (9 ingredients)

1 bandeja cherry tomatoes
1 piece medium or small garlic head
1 bola burrata cheese
1 pack whole spaghetti
1 bunch fresh coriander or parsley
1 piece parmesan cheese
1 piece Modena vinegar
1 piece salt
1 piece pepper

Preparation (5 steps)

Roast the tomatoes and garlic

Preheat the oven to 180°C. Place the cherry tomatoes (or plum tomatoes cut in half) and the head of garlic (with the heart removed) on a baking sheet. Season with salt, pepper and a drizzle of oil. Bake for 30 minutes.

Cook the pasta

Thermomix® Setting

212°F/Speed 1 100

While the tomatoes are roasting, fill the Mixtopf with water and bring to a boil. Add salt and the spaghetti package. Cook according to package instructions. Drain the pasta, reserving a glass of the cooking water.

Prepare the burrata sauce

Thermomix® Setting

30 sec/Speed 8

Once the tomatoes and garlic are roasted, pour them into the Mixtopf. Add the ball of burrata cheese, a handful of fresh coriander (or parsley), half a teaspoon of salt, a little pepper, a splash of Modena vinegar and half a glass of the pasta cooking water. Chop 30 seconds/Stufe 8.