Fluffy American Pancakes
Sweet Dish
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Cook Time
30 min
Servings
8
Difficulty
Easy
Prep Time
20 Min
Description
Diese fluffigen American Pancakes sind ein absoluter Frühstücksklassiker! Ich mache sie oft am Wochenende für meine Familie. Das Rezept ist super einfach und gelingt immer. Durch den Zimt bekommen die Pancakes eine besondere Note. Sie sind perfekt für einen gemütlichen Brunch oder als süße Überraschung am Morgen. Serviert mit frischen Früchten und Ahornsirup sind sie einfach unwiderstehlich. Die Zubereitung im Thermomix® macht das Ganze noch einfacher und schneller. Ein tolles Rezept, das man immer wieder gerne macht!
Ingredients (10 ingredients)
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1.5 cups all-purpose flour
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1 cup whole wheat flour
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0.33333333333333 cup white sugar
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2 teaspoons baking powder
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1.5 teaspoons salt
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0.5 teaspoon ground cinnamon (Optional)
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2 cups milk
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1 tablespoon vanilla extract
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2 piece eggs, beaten
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1 tablespoon vegetable oil, or as needed
Preparation (3 steps)
Dry ingredients mixing
Add all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and ground cinnamon (if using) to the Thermomix bowl. Mix for 10 Sec./Stufe 4 to combine.
Adding wet ingredients
Add milk, vanilla extract, and beaten eggs to the Thermomix bowl. Mix for 20 Sec./Stufe 3 until smooth.
Cooking the pancakes
Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form and the bottom is golden brown, about 2 minutes. Flip and cook until golden brown on the other side, about 2-3 minutes.
Finished cooking? Great! 🎉
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Created by
Sophia Jones
7
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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