Tomato Essence with Diced Tomatoes
Soup
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Cook Time
7 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This tomato essence is a refreshing and flavorful dish, perfect for a light summer meal. The combination of fresh cherry and plum tomatoes, celery, shallot, and herbs creates a vibrant and aromatic base. A touch of cayenne pepper and Worcestershire sauce adds a subtle kick, while the basil and olive oil provide a fresh finish. I love how the chilling process intensifies the flavors, making it an ideal dish to prepare ahead of time. It's a delightful way to showcase the best of summer's bounty, and it's sure to impress your guests with its elegant presentation.
Ingredients (12 ingredients)
-
2.5 kg cherry vine-ripened tomato
-
1 stick celery
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1 piece small shallot
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1 clove small garlic clove
-
2 sprigs thyme
-
4 leaves tarragon
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2 pinches cayenne pepper
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5 drops Worcestershire sauce
-
3 drops Tabasco sauce
-
4 piece basil
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6 piece large plum vine tomatoes
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to taste good-quality extra-virgin olive oil
Preparation (4 steps)
Marinating the Tomatoes
In a large bowl, mix 2 ½ kg cherry vine-ripened tomatoes, 1 stick celery, 1 small shallot, 1 small garlic clove, 2 sprigs thyme, 4 leaves tarragon, 2 pinches cayenne pepper, 5 drops Worcestershire sauce, 3 drops Tabasco sauce, 4 basil leaves, 6 large plum vine tomatoes, and 1 tbsp sea salt together. Cover with cling film and marinate for 6 hours.
Chopping the Tomato Mixture
Place the marinated tomato mixture into the Thermomix bowl in batches. Pulse until roughly chopped, being careful not to over-chop into a mush. Use the following setting for each batch: 3 Sec./Stufe 4.
Extracting the Tomato Essence
Place three layers of muslin cloth, or a new kitchen cloth, over a large bowl and pour the chopped tomato mix into the cloth. Tie up with string and hang in a cold place for at least 15 minutes over the bowl to collect the tomato essence. Set aside the pulp.
Seasoning and Chilling
Taste the tomato essence and correct the seasoning with salt and pepper, if necessary. Then, cool in the fridge for at least 1 hour.
Finished cooking? Great! 🎉
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Created by
Olivia Harris
3
Rezepte
0
Kochbücher
Allergens
- Celery
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