Chicken Livers with Caramelized Apples

Name: Chicken Livers with Caramelized Apples
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 Portionen
Ingredients: Chicken liver; Apples; Onions; Whole milk; to taste Extra virgin olive oil; Butter

Main course

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Cook Time

2 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This dish of chicken livers with caramelized apples is a true comfort food, perfect for autumn evenings. The livers, made tender by soaking in milk, go perfectly with the sweetness of the apples and the delicacy of the onions. The preparation is simple and quick, ideal for those looking for a tasty and nutritious meal. I often prepare it when I want something different and flavorful. A tip? Serve it with a side of mashed potatoes for an even more satisfying experience!

Ingredients (6 ingredients)

Chicken liver
Apples
Onions
Whole milk
to taste Extra virgin olive oil
Butter

Preparation (6 steps)

Soaking the livers

Soak the chicken livers in whole milk for at least 2 hours. This step helps to soften the strong flavor of the livers.

Preparing the onions

Thermomix® Setting

3 sec/Speed 5

Peel and slice the onions thinly. Put the onions in the bowl and chop for 3 Sec./Stufe 5.

Sautéing the onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add the extra virgin olive oil and a knob of butter to the bowl. Sauté the onions for 3 Min./120°C/Stufe 1.

180

Browning the livers

Thermomix® Setting

5 min/248°F/Speed 2 120

Drain the livers well from the milk and add them to the bowl with the onions. Brown everything for 5 Min./120°C/Stufe 2.

300

Adding the apples

Thermomix® Setting

10 min/212°F/Speed 1/Linkslauf 100 Reverse

Cut the apples into cubes and add them to the bowl. Also add a little water (about 50 ml) to promote cooking. Cook for 10 Min./100°C/Stufe 1/Linkslauf.

600