Venison Liver with Port Wine Sauce and Mashed Potatoes
Main course
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
60 Min
Description
This recipe for venison liver with port wine sauce and mashed potatoes is a hearty main course, ideal for the autumn season. The venison liver is fried in the pan and then finished in an aromatic port wine sauce in the Thermomix®. Served with creamy mashed potatoes, this dish is perfect for a festive meal. The preparation time is about 90 minutes and is enough for 4 servings.
Ingredients (16 ingredients)
-
500 g Venison Liver
-
1 Stück Onion
-
2 EL Oil
-
100 ml Port wine
-
100 ml Game stock
-
1 EL Balsamic vinegar
-
1 TL Honey
-
1 TL Mustard
-
0.5 TL Marjoram
-
1 EL Cornstarch
-
1000 g Potatoes
-
100 ml Milk
-
50 g Butter
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Nutmeg
Preparation (11 steps)
Prepare potatoes
Peel 1 kg potatoes, quarter them and put them in the steamer basket.
Pour in water and cook potatoes
Pour 1 liter of water into the mixing bowl, insert the steamer basket and cook for 25 min./Varoma/speed 1.
Mash potatoes
Remove the steamer basket and put the potatoes in the mixing bowl. Add 100 ml milk, 50 g butter, salt and nutmeg and mix for 20 sec./speed 4.
Keep mashed potatoes warm
Transfer the mashed potatoes and keep warm.
Chop onions
Put 1 onion (approx. 100g) in the mixing bowl and chop for 3 sec./speed 5.
Sauté onions
Add 2 tbsp oil to the chopped onions and sauté for 3 min./120°C/speed 1.
Fry venison liver
Fry the venison liver in a separate pan with some oil.
Add venison liver
Add fried venison liver, 100 ml port wine, 100 ml game stock, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp mustard, 1/2 tsp marjoram, salt and pepper to the onions in the mixing bowl.
Simmer sauce
Let everything simmer for 15 min./100°C/speed 1.
Thicken sauce
Mix 1 tbsp cornstarch with some cold water and add to the mixing bowl. Simmer for another 2 min./100°C/speed 2.
Season and serve
Season the sauce with salt and pepper. Serve venison liver with port wine sauce and mashed potatoes.
Finished cooking? Great! 🎉
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Created by
Deutscher Jagdblog
33
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
- Sulphites
- Celery
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