Name: Festive Gingerbread Muffins
Prep time: 25 min
Total time: 25 min
Yield: 6 Servings
Ingredients: 30 g Honey; 30 g Brown sugar; 20 g Butter; 1 tbsp Milk; 80 g Flour; 1 tsp Baking powder; 1 Msp. Cardamom; 1 Msp. Clove(s) ground; 1 Msp. Gingerbread spice; 1 tsp Cinnamon; 1 tsp Cocoa powder; 1 piece Egg(s); 30 g Almond(s); 30 g Pineapple candied; 1 tbsp Orange juice

Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

25 min

This Thermomix® recipe for Festive Gingerbread Muffins is ready in 25 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These gingerbread muffins are a wonderful treat for Advent! I bake them every year, and they are always a hit. The scent of gingerbread spice, cinnamon and cardamom fills the whole house and immediately puts you in the Christmas spirit. The candied pineapple and almonds provide a fruity and nutty note. If you prefer something a little simpler, you can use jam instead of pineapple. The muffins are quick to prepare and taste good both warm and cold. Perfect for Advent coffee or as a small gift from the kitchen. They are simply irresistible!

Ingredients (15 ingredients)

30 g Honey
30 g Brown sugar
20 g Butter
1 tbsp Milk
80 g Flour
1 tsp Baking powder
1 Msp. Cardamom
1 Msp. Clove(s) ground
1 Msp. Gingerbread spice
1 tsp Cinnamon
1 tsp Cocoa powder
1 piece Egg(s)
30 g Almond(s)
30 g Pineapple candied
1 tbsp Orange juice

Preparation (7 steps)

Preheat oven

Preheat the oven to 175°C top/bottom heat.

Heat honey, sugar, butter and milk

Thermomix® Setting

3 min/122°F/Speed 2 50

Put 30 g honey, 30 g brown sugar, 20 g butter and 1 tbsp milk in the mixing bowl and heat for 3 min./50°C/speed 2 until the sugar has dissolved.

180

Prepare pineapple

Thermomix® Setting

2 min/212°F/Speed 1 100

Cut 30 g candied pineapple into small pieces. Add 1 tbsp orange juice to the mixing bowl and add the pineapple. Heat for 2 min./100°C/speed 1. Then let cool.

120

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Put 80 g flour, 1 tsp baking powder, 1 pinch of cardamom, 1 pinch of ground cloves, 1 pinch of gingerbread spice, 1 tsp cinnamon and 1 tsp cocoa powder in the mixing bowl and mix for 10 sec./speed 4.

Mix liquid and dry ingredients

Thermomix® Setting

20 sec/Speed 3

Add the cooled honey-milk mixture to the dry ingredients in the mixing bowl. Add the orange-pineapple and stir for 20 sec./speed 3. Use a spatula to loosen everything from the edge.