Figs with creamy Mozzarella and arugula
Salad
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This recipe for figs with creamy Mozzarella and arugula is an absolute highlight, especially in summer! The combination of sweet, marinated figs, delicate Mozzarella and slightly bitter arugula is simply unbeatable. I like to make it as a starter or a light main course when I need something quick. The preparation is super easy and the Thermomix® helps to prepare the pine nut marinade perfectly. A great dish for a relaxed meal with friends or family!
Ingredients (10 ingredients)
-
2 tbsp Pine nuts
-
4 Zweig Thyme
-
2 tbsp Honey
-
4 tbsp Olive oil
-
Salt
-
Pepper
-
8 piece fresh Figs
-
250 g Mozzarella roll Classic
-
125 g Arugula
-
1 tbsp Aceto Balsamico
Preparation (8 steps)
Chop pine nuts
Add 2 tbsp pine nuts to the mixing bowl and chop for 5 sec./speed 5. Transfer.
Prepare pine nut marinade
Add 4 sprigs of thyme leaves, 2 tbsp honey, 2 tbsp olive oil, salt and pepper to the mixing bowl and mix for 10 sec./speed 3.
Prepare and marinate the figs
Wash 8 fresh figs, pat dry, cut crosswise, but do not cut all the way through. Place the fruit in a small baking dish. Open the figs a little at the top and drizzle with the honey mixture.
Heat the figs
Preheat the oven to 180°C circulating air. Place the baking dish with the figs in the preheated oven and heat for 8-10 minutes.
Add Mozzarella
Tear 250 g Mozzarella into bite-sized pieces, add to the figs and drizzle with the honey sauce.
Prepare vinaigrette
Add 1 tbsp Aceto Balsamico, 2 tbsp olive oil, salt and pepper to the mixing bowl and mix for 5 sec./speed 3.
Arrange arugula
Wash 125 g arugula and shake dry. Add the arugula to the vinaigrette and mix carefully.
Serve
Serve the marinated arugula together with the warm figs and the Mozzarella.
Finished cooking? Great! 🎉
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Created by
Sarah Schneider
4
Rezepte
0
Kochbücher
Allergens
- Milk
- Nuts
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