Garlic and Lemon Fish Fillets

Garlic and Lemon Fish Fillets

Main course

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Cook Time

25 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Garlic and Lemon Fish Fillets is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish of garlic and lemon fish fillets is a simple and delicious recipe that I prepare often. Garlic and lemon combine to create a fresh and vibrant flavour that perfectly complements white fish. It is an ideal option for a quick weekday meal or a light lunch. Furthermore, it is a very versatile recipe, as it can be accompanied with a fresh salad, white rice, or some steamed potatoes. I hope you enjoy this recipe as much as I do!

Ingredients (8 ingredients)

  • 4 piece white fish fillets (red snapper, tilapia or sea bass)
  • 6 clove garlic
  • 3 tbsp olive oil
  • 30 gramos butter
  • 1 piece lemon
  • 1 gusto salt
  • 1 gusto pepper
  • 1 bunch fresh parsley

Preparation (7 steps)

1

Preparation of the fish

Clean the white fish fillets and pat them dry with paper towels. Season with salt and pepper to taste on both sides. Set aside.

2

Chopping the garlic

Thermomix® Setting
3 Seg./Speed 7

Peel the 6 cloves of garlic and chop them finely. They can be chopped by hand or using a garlic press. Introduce the garlic into the Thermomix bowl and chop for 3 Sec./Speed 7.

3
3

Garlic sauté

Thermomix® Setting
5 min/248°F/Speed 1 120

Add 3 tablespoons of olive oil and 30 grams of butter to the bowl. Program 5 Min./120°C/Speed 1 to sauté the garlic until golden brown. It is important to stir with the spatula so that it does not burn.

300
4

Remove the garlic

Carefully remove the garlic from the bowl and set aside. Leave the flavoured oil in the bowl.

5

Cooking the fish

Thermomix® Setting
6 min/Varoma/Gentle stir speed/Linkslauf Varoma Reverse

Place the fish fillets in the bowl with the flavoured oil. Program 6 Min./Varoma/Gentle stirring level/Left rotation. Monitor the cooking and adjust the time if necessary.

360
6

Add the garlic and lemon

Thermomix® Setting
2 min/212°F/Gentle stir speed/Linkslauf 100 Reverse

When the fish is almost ready, reincorporate the chopped and browned garlic to the bowl. Add the juice of 1 lemon. Program 2 Min./100°C/Gentle stirring level/Left rotation so that the flavours integrate.

120
7

Serve

Serve the garlic and lemon fish fillets hot. Garnish with a few leaves of chopped fresh parsley.

Finished cooking? Great! 🎉

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Created by

Ana Flores

Ana Flores

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