Fine Tomato Avocado Tartare

Name: Fine Tomato Avocado Tartare
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 2 piece Beef tomatoes; 1 piece Shallot, small; 1 clove Garlic; 2 piece Avocados; 0.5 piece Lime, juice of; 1 tsp Olive oil; 1 tsp Piment d’Espelette (Basque chili powder)

Salad

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Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This tomato avocado tartare is a real eye-catcher and tastes simply delicious! The combination of creamy avocado, fruity tomatoes and a slight spiciness from the Piment d'Espelette is simply unbeatable. I especially like to make it in the summer when the tomatoes are nice and juicy. It is super quick to prepare and is perfect as an appetizer or as a light snack in between. If you like it a little spicier, you can of course add a little more chili. The tartare can also be prepared well and stored in the refrigerator. An absolute favorite recipe!

Ingredients (7 ingredients)

2 piece Beef tomatoes
1 piece Shallot, small
1 clove Garlic
2 piece Avocados
0.5 piece Lime, juice of
1 tsp Olive oil
1 tsp Piment d’Espelette (Basque chili powder)

Preparation (6 steps)

Prepare tomatoes

Cut the beef tomatoes crosswise and blanch with boiling water. Then quench with cold water and peel off the skin. Quarter the tomatoes, remove the stalk and seeds. Cut the pulp into very small cubes. No Thermomix setting required.

Chop shallot and garlic

Thermomix® Setting

3 sec/Speed 5

Peel the shallot and the garlic clove. Put both in the mixing bowl and chop for 3 sec./speed 5. Scrape down from the edge with the spatula.

Prepare avocado

Halve the avocados lengthwise and remove the stone. Remove the pulp and cut into very small cubes. Immediately sprinkle with the juice of half a lime to prevent browning. No Thermomix setting required.

Mix tartare

Put the diced tomatoes, the chopped shallot and garlic, the avocado, the olive oil, salt, pepper and the Piment d’Espelette in a bowl. Mix everything carefully. No Thermomix setting required.

Let the tartare steep

Cover the tartare and let it steep in the refrigerator for about 30 minutes so that the flavors can develop well. No Thermomix setting required.

Arrange tartare

Fill approx. 1⁄4 of the avocado tomato tartare into an appetizer ring (approx. 8 cm Ø) for serving. Carefully remove the ring. Arrange 3 more tartare cakes from the remaining tartare. No Thermomix setting required.