Fish Skewers with Fresh Salad

Name: Fish Skewers with Fresh Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 600 g Victoria perch fillet; Salt; Pepper; 3 tbsp Wheat flour Type 405; 1 Bd. Spring onions; 3 tbsp Rapeseed oil; 2 Pck. Shepherd's salad

Salad

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These fish skewers are a light and delicious dish, perfect for warm days. The tender Victoria perch, combined with the fresh salad, makes for a wonderful meal. I like to make these skewers when I need something quick, but still want something special on the table. The fish is ready in no time and the salad provides a pleasant freshness. Ideal for a light lunch or a quick dinner with friends. If you like, you can drizzle some lemon juice over the skewers.

Ingredients (7 ingredients)

600 g Victoria perch fillet
Salt
Pepper
3 tbsp Wheat flour Type 405
1 Bd. Spring onions
3 tbsp Rapeseed oil
2 Pck. Shepherd's salad

Preparation (5 steps)

Prepare fish

Wash 600 g Victoria perch fillet, pat dry and cut into 24 equal pieces. Season with salt and pepper. Put 3 tbsp wheat flour type 405 in a bowl and turn the fish pieces in it, knock off excess flour.