Fluffy Egg White Flan

Name: Fluffy Egg White Flan
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 5 Portionen
Ingredients: 3 piece egg whites; 3 tbsp sugar; 1 pinch vanilla essence; water; sugar

Sweet dessert

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This egg white flan is a recipe that I have been making for a long time and it always triumphs. It is a delicious way to take advantage of the egg whites that are left over from other preparations. The texture is very soft and fluffy, almost like a cloud. The caramel gives it a sweet touch and a perfect contrast. It is ideal to serve as a dessert at a family meal or to celebrate a birthday. In addition, it is very easy to make and quite economical. Go ahead and try it, you will love it! It does not contain gluten, so it is suitable for coeliacs.

Ingredients (5 ingredients)

3 piece egg whites
3 tbsp sugar
1 pinch vanilla essence
water
sugar

Preparation (5 steps)

Caramel preparation

In a separate saucepan, prepare the caramel with sugar and a little water. Cook over medium heat until golden brown. Pour the caramel into the mould.

Whip the egg whites

Thermomix® Setting

6 min/Speed 3.5

Place the butterfly accessory in the glass. Add the egg whites and programme 6 Min./Stufe 3.5. When they are almost assembled, add the sugar little by little through the pouring spout.

360

Flavour the mixture

Thermomix® Setting

10 sec/Speed 3

Add the vanilla essence to the whipped egg whites and mix 10 Sek./Stufe 3 with the butterfly accessory, until well integrated.

Bain-marie cooking

Pour the mixture into the caramelised mould. Place the mould in a bain-marie in the oven preheated to 180°C for 20 minutes. Then, turn off the oven and let it rest for 30 more minutes.