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Ingredients (12 ingredients)

Preparation (9 steps)

Chop garlic and onion

Thermomix® Setting

3 sec/Speed 7

Peel the garlic clove and place in the mixing bowl. Peel the onion, quarter it and also place in the mixing bowl. Chop for 3 sec./speed 7.

3 sec

Prepare parsley and chives

Rinse the parsley, pluck the leaves and chop coarsely. Rinse the chives and cut into fine rings. Set both aside.

Prepare cream cheese mixture

Add the chopped garlic and onion, chopped parsley and chives to 400g cream cheese in a bowl and mix well.

Add tuna

Drain 600g of tuna, dice coarsely and add to the cream cheese mixture. Carefully fold in, so that the tuna does not completely fall apart.

Prepare cucumber

Peel the cucumber, halve and remove the seeds with a teaspoon. Use the Wundermix WunderSlicer V2 and the coarse disc to cut the cucumber into cubes and add to the mixture.

Season

Season the entire mixture with 1 dash of lemon juice, salt and pepper. Add more herbs or spices to taste. The mixture can also be seasoned with sugar, remoulade etc.

Prepare tortillas

Briefly warm 16 wraps and let them cool again.

Fill wraps

Spread 2-3 tbsp of the tuna cream generously on each wrap and distribute some 150g of lettuce or lettuce mix on top.

Roll and serve wraps

Roll up tightly and place seam-down on a plate. The rolls can be eaten immediately, but they also tolerate being left in the refrigerator for a few hours, even up to a day, then the dough becomes a little softer, but the filling becomes even more aromatic. To serve, carefully cut the wraps into rings with a sharp knife and arrange as desired.

Finished cooking? Great! 🎉

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Allergens

Fish
Milk
Wheat

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