Apple Pancakes

Name: Apple Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 400 g Flour; 400 ml Whole milk; 125 ml Sparkling mineral water; 4 Stück Eggs, size M; 100 g Sugar; 1 Päckchen Bourbon vanilla sugar; 1 Prise Salt; 2 Stück Apples; 5 EL Vegetable oil

Dessert

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

Quick and easy apple pancakes, perfect for breakfast or dessert.

Ingredients (9 ingredients)

400 g Flour
400 ml Whole milk
125 ml Sparkling mineral water
4 Stück Eggs, size M
100 g Sugar
1 Päckchen Bourbon vanilla sugar
1 Prise Salt
2 Stück Apples
5 EL Vegetable oil

Preparation (7 steps)

Separate eggs

Separate the 4 eggs. The egg white will be needed later. Put the egg yolk in the mixing bowl.

Prepare dough

Thermomix® Setting

30 sec/Speed 4

Add 400 g flour, 400 ml whole milk, 125 ml sparkling mineral water, 100 g sugar, 1 packet of bourbon vanilla sugar and 1 pinch of salt to the egg yolk in the mixing bowl and mix for 30 sec/speed 4.

30 sec

Whisk egg whites

Thermomix® Setting

3 min/Speed 3.5

Add the previously separated egg white to the mixing bowl with the butterfly and whisk until stiff for 3 min/speed 3.5. Then carefully remove the egg white from the mixing bowl and set aside.

3 min

Fold in egg whites

Carefully fold the egg whites into the dough in the mixing bowl with a spatula.

Prepare apples

Peel, core and cut the 2-3 apples into fine, small pieces.

Fold in apples

Also fold the apple pieces into the dough in the mixing bowl with a spatula. Then let the dough rest in the refrigerator for about 10 minutes.

Bake apple pancakes

Heat some vegetable oil in a coated pan. Add the dough to the pan in portions with a ladle and bake from both sides until golden brown over medium heat. Add some oil to the pan before each pancake.