Description

This frozen mint chocolate yogurt is a refreshing and delicious treat, perfect for a hot summer day or any time you crave a cool and creamy dessert. I've been making this recipe for years, and it's always a hit with my family and friends. The combination of mint and dark chocolate is simply irresistible! It's so easy to whip up in the Thermomix®, and the result is a healthier alternative to traditional ice cream. Plus, it's a great way to use up leftover yogurt. Feel free to experiment with different types of chocolate or add other mix-ins like nuts or berries. Enjoy!

Ingredients (5 ingredients)

2 cups lowfat vanilla yogurt

1 cup low-fat milk

0.33333333333333 cup white sugar

0.5 tsp peppermint extract

0.5 cup dark chocolate chips

Preparation (3 steps)

Blend Yogurt Mixture

Thermomix® Setting

30 sec/Speed 5

Add 2 cups low-fat vanilla yogurt, 1 cup low-fat milk, ⅓ cup white sugar, and ½ teaspoon peppermint extract to the Thermomix bowl. Blend until smooth. 30 Sec./Stufe 5

Freeze in Ice Cream Maker

Transfer the yogurt mixture to an ice cream maker and freeze according to the manufacturer's directions. This step does not involve the Thermomix.

Fold in Chocolate Chips and Freeze

Transfer the frozen yogurt mixture to a 1-quart container and fold in ½ cup dark chocolate chips. Freeze for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours. This step does not involve the Thermomix.

Finished cooking? Great! 🎉

Share your result with the community and download the MixBuch App!

About this recipe

This frozen mint chocolate yogurt recipe is something I stumbled upon years ago, trying to find a healthier alternative to store-bought ice cream for my kids. They loved mint chocolate chip, and I wanted to create something that satisfied their cravings without all the added sugars and artificial ingredients. It started as a simple experiment, and over time, I've tweaked and perfected it into what it is today. The beauty of this recipe lies in its simplicity and the balance of flavors. The low-fat vanilla yogurt forms the creamy base, providing a tangy counterpoint to the sweetness of the sugar and the refreshing coolness of the peppermint. Using low-fat yogurt keeps the calorie count down without sacrificing too much of the creamy texture. The milk helps to thin the yogurt slightly, making it easier to churn in the ice cream maker. The white sugar, while you can certainly adjust the amount to your liking, is crucial for achieving the right consistency and preventing the yogurt from becoming too icy. And, of course, the peppermint extract is the star of the show, delivering that unmistakable minty flavor. Be careful not to overdo it, though; a little goes a long way! Finally, the dark chocolate chips add a delightful crunch and a rich, bittersweet contrast to the minty sweetness. I prefer dark chocolate because it complements the mint so well, but you can use milk chocolate if you prefer a sweeter flavor. The Thermomix® makes the initial blending process incredibly easy. Simply combine the yogurt, milk, sugar, and peppermint extract in the bowl and blend until smooth. The speed and efficiency of the Thermomix® ensure that all the ingredients are perfectly incorporated. Make sure the sugar is fully dissolved before moving on to the next step. Once the mixture is blended, transfer it to your ice cream maker and follow the manufacturer's instructions. This is a crucial step for achieving that creamy, ice cream-like texture. After the yogurt mixture has been churned in the ice cream maker, gently fold in the dark chocolate chips. I like to use a spatula to avoid breaking the chocolate chips too much. Transfer the mixture to a freezer-safe container and freeze for at least two hours, stirring occasionally to evenly distribute the chocolate chips. This prevents them from all sinking to the bottom. For a vegetarian version, simply ensure that your yogurt is vegetarian-friendly (some yogurts contain gelatin). To make it vegan, you can substitute the dairy yogurt with a plant-based alternative, such as coconut yogurt or almond yogurt. Keep in mind that the texture may be slightly different. You can also experiment with different extracts, such as vanilla or almond, or add a pinch of sea salt to enhance the flavors. Serve this frozen yogurt on its own as a refreshing dessert, or pair it with fresh berries, a drizzle of chocolate sauce, or a sprinkle of chopped nuts. It's also delicious served alongside a warm brownie or a slice of chocolate cake. To store, keep the frozen yogurt in a freezer-safe container in the freezer. It will keep for several weeks, although the texture may change slightly over time. You can also make this recipe ahead of time and store it in the freezer until you're ready to serve it. Just be sure to let it soften slightly before scooping.