Name: Walnut Coins
Prep time: 45 min
Cook time: 70 min
Total time: 115 min
Yield: 40 Portionen
Ingredients: 2 Stück Egg yolks; 150 g Margarine (at room temperature); 100 g Sugar; 1 Spritzer Lemon juice; 225 g Flour; 125 g Walnuts (ground); 1 Prise Iodized salt; 150 g Bittersweet chocolate coating; 150 g Walnut kernels; Cling film; Baking paper

Cook Time

1 h 55 min

Servings

Difficulty

Easy

Prep Time

45 Min

Description

These walnut coins are a delicious Thermomix® recipe for the Christmas season. The main ingredients are walnuts, flour, egg yolks, sugar and bittersweet chocolate coating. Preparation takes a total of 115 minutes, including 45 minutes of active work, and yields approximately 40 pieces. Ideal as finger food, dessert or with coffee, perfect for the whole family.

Ingredients (11 ingredients)

2 Stück Egg yolks
150 g Margarine (at room temperature)
100 g Sugar
1 Spritzer Lemon juice
225 g Flour
125 g Walnuts (ground)
1 Prise Iodized salt
150 g Bittersweet chocolate coating
150 g Walnut kernels
Cling film
Baking paper

Preparation (8 steps)

Mix egg yolk, margarine, sugar and lemon juice

Thermomix® Setting

30 sec/Speed 4

Put 2 egg yolks, 150 g margarine at room temperature, 100 g sugar and 1 dash of lemon juice into the mixing bowl and mix for 30 sec/speed 4.

Mix flour, walnuts and salt and add

Thermomix® Setting

20 sec/Speed 3

Add 225 g flour, 125 g ground walnuts and 1 pinch of iodized salt to the mixing bowl and mix for 20 sec/speed 3. If necessary, push down with the spatula and repeat the process.

Shape and chill the dough

Remove the dough from the mixing bowl, place on cling film and shape into rolls with a diameter of 3-5 cm. Wrap the dough rolls in cling film and place in the refrigerator for 1 hour.

Preheat oven

Preheat the oven to 180 °C top/bottom heat (160 °C convection oven).

Cut coins and bake

Cut the chilled dough rolls into approx. 1 cm thick coins and place on baking sheets lined with baking paper. Bake in the preheated oven for 8-10 minutes.