Refreshing Summer Gazpacho
Soup
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
10 min
Servings
6
Difficulty
Easy
Prep Time
10 Min
This Thermomix® recipe for Refreshing Summer Gazpacho is ready in 10 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This gazpacho is an explosion of fresh and summery flavor, perfect for fighting the heat! I have been preparing this recipe for years and it is always a success at home. The combination of juicy tomatoes, Italian green pepper, sweet onion and a touch of melon (or cucumber, if you prefer) makes it irresistible. It is very quick to prepare with the Thermomix® and can be ready in a matter of minutes. Ideal as a light starter or as a refreshing dinner. Go ahead and try it, you will love it!
Ingredients (11 ingredients)
-
1 kg tomatoes
-
1 piece Italian green pepper
-
1 piece small onion
-
2 clove garlics without germ
-
2 piece small carrots
-
1 slice melon
-
400 ml water
-
white wine vinegar
-
extra virgin olive oil
-
salt
-
freshly ground black pepper
Preparation (8 steps)
Preparation of the tomatoes
Wash 1 kg of tomatoes, remove the stem and cut them in half. Reserve.
Preparation of the vegetables
Cut 1 Italian green pepper into several pieces, 1 small onion into quarters, 1 slice of melon (or cucumber) into pieces and 2 small carrots into slices. Reserve.
Preparation of the garlic
Peel 2 cloves of garlic and remove the germ. Reserve with the rest of the vegetables.
Crush the vegetables (first part)
Put all the chopped vegetables in the Thermomix glass. Close and program 4 Min./keine/Stufe 5.
Season and mix
After the first minute, stop the Thermomix, lower the ingredients that have remained on the walls of the glass with the spatula and season with salt to taste, white wine vinegar to taste and extra virgin olive oil to taste. Cover.
Continue crushing
Reprogram the Thermomix for 1 Min./keine/Stufe 5.
Add water and crush (second part)
Open the Thermomix, lower the remains from the walls of the glass with the spatula. Close the lid and program 3 Min./keine/Stufe 8. While the Thermomix is crushing, add approximately 400 ml of water through the measuring beaker.
Serve
Once the time is up, the gazpacho is ready. Serve cold. Optionally, it can be strained to remove any remaining seeds. When serving, add freshly ground black pepper to taste and a drizzle of extra virgin olive oil.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Ana Reyes
3
Rezepte
0
Kochbücher
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Refreshing Curdled Milk Summer Cold Soup
Soup
Refreshing Cold Watermelon and Tomato Soup
Soup
Refreshing Extremaduran Gazpacho
Soup
Refreshing Andalusian Gazpacho
Soup
Refreshing Andalusian Gazpacho
Soup
Refreshing Andalusian Gazpacho
Soup
Refreshing Gazpacho with Flat Peaches
Soup
Refreshing Beetroot and Apple Gazpacho
Soup