Poultry strips with cream and parsley semolina

Name: Poultry strips with cream and parsley semolina
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 Portionen
Ingredients: 150 g Chicken; 90 g Semolina; 25 g Sweet butter; 4 clove Garlic; 2 c. à soupe Chopped parsley; 80 g Thick cream; 1 pinch Salt; 1 pinch Pepper

Main course

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This dish of poultry strips with cream and parsley semolina is a simple and quick delight to prepare with your Thermomix®. I love its creamy texture and the subtle scent of garlic and fresh parsley. The semolina, cooked to perfection, wonderfully accompanies the poultry. It's an ideal recipe for a weekday lunch or dinner, when you're short on time but want to treat yourself. You can vary the aromatic herbs according to your tastes, adding, for example, chives or thyme. A real treat for the taste buds!

Ingredients (8 ingredients)

150 g Chicken
90 g Semolina
25 g Sweet butter
4 clove Garlic
2 c. à soupe Chopped parsley
80 g Thick cream
1 pinch Salt
1 pinch Pepper

Preparation (6 steps)

Cooking the semolina

Thermomix® Setting

8 min/212°F/Speed 1 100

Pour 90 g of semolina into the Thermomix bowl. Add water according to the instructions on the semolina packaging, being careful not to add any fat. Program 8 Min./100°C/Stufe 1. Once cooked, set the semolina aside.

480

Garlic preparation

Thermomix® Setting

3 sec/Speed 7

Put 4 peeled garlic cloves in the Thermomix bowl. Chop the garlic for 3 Sek./Stufe 7. Set the chopped garlic aside.

Pan-frying the poultry

Melt 25 g of sweet butter in a pan over low heat. Cook 150 g of poultry strips for 2 minutes on the first side, then turn them over. Add the reserved chopped garlic and continue cooking for about 2 to 3 minutes, depending on the thickness of the meat. Remove the poultry strips from the pan and keep warm.

Preparation of the parsley sauce

Add 2 tbsp of chopped parsley to the pan where the poultry was cooked. Mix quickly. Then add the cooked semolina and mix well to incorporate it into the cooking juices.