Croissants stuffed with mozzarella and ham

Name: Croissants stuffed with mozzarella and ham
Prep time: 15 min
Total time: 15 min
Yield: 2 Portionen
Ingredients: 2 piece croissant; 20 g butter; 1 tbsp honey; 100 g mozzarella stracciatella; 50 g sun-dried tomatoes in oil; 80 g sliced raw ham; 30 g arugula

Bread and sandwiches

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

These stuffed croissants are an explosion of Mediterranean flavors! Perfect for a Sunday brunch or a quick lunch, they are prepared in the blink of an eye. The combination of creamy mozzarella stracciatella, sun-dried tomatoes in oil and raw ham is simply irresistible. I love them because they are easy to customize: you can add olives, grilled eggplants or other cured meats as desired. A delicious idea to impress your guests or simply to treat yourself to a little luxury during the week. Try them, you won't regret it!

Ingredients (7 ingredients)

2 piece croissant
20 g butter
1 tbsp honey
100 g mozzarella stracciatella
50 g sun-dried tomatoes in oil
80 g sliced raw ham
30 g arugula

Preparation (7 steps)

Butter and honey in the jug

Thermomix® Setting

3 min/122°F/Speed 1 50

Put 20 g of butter and 1 tablespoon of honey in the jug.

180

Melt butter and honey

Thermomix® Setting

3 min/122°F/Speed 1 50

Melt the butter and honey setting 3 Min./50°C/Stufe 1.

180

Cut the croissants

Cut 2 croissants in half lengthwise.

Toast the croissants

Brush the inside of the croissants with the melted butter and honey. Put the croissant halves in a pan with the cut side facing down, and cover with a sheet of parchment paper. Place a saucepan or something else on top to weigh down and flatten the croissants slightly and toast for 1-2 minutes. Turn and toast the other side for another 1-2 minutes, always with parchment paper and with a weight on top.

Chop the sun-dried tomatoes

Thermomix® Setting

3 Sec./Speed 5

Put 50 g of sun-dried tomatoes in oil in the jug and chop for 3 Sec./Stufe 5.

Stuff the croissants

Once the croissants are toasted, spread the stracciatella on the lower halves. Add the chopped sun-dried tomatoes and form a layer of arugula. Complete with the raw ham.