Name: Filled Apple Strudel
Prep time: 30 min
Cook time: 95 min
Total time: 125 min
Yield: 8 Portionen
Ingredients: 250 g Wheat flour Type 550; 2 g Salt; 1 piece Egg(s); 100 ml Water lukewarm; 20 ml Oil; 50 g Butter; 140 g Sugar; 10 g Cinnamon; 170 g Raisins; 10 g Lemon juice; 1100 g Apples tart, e.g. Boskoop or Granny Smith, cored and sliced; 1 Schuss Rum; 1 etwas Butter liquid, for brushing; 1 etwas Icing sugar for dusting

Cook Time

2 h 5 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Filled Apple Strudel is ready in 2 h 5 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This apple strudel is a true classic and tastes simply delicious! I especially like to make it in the autumn, when the apples come fresh from the tree. The strudel dough is stretched paper-thin and filled with a juicy filling of apples, raisins, cinnamon and sugar. A shot of rum should not be missing, of course! After baking, the strudel is brushed with liquid butter and dusted with icing sugar. It tastes best warm, but it is also a pleasure cold. A perfect dessert for the whole family or for a cozy afternoon with friends.

Ingredients (14 ingredients)

250 g Wheat flour Type 550
2 g Salt
1 piece Egg(s)
100 ml Water lukewarm
20 ml Oil
50 g Butter
140 g Sugar
10 g Cinnamon
170 g Raisins
10 g Lemon juice
1100 g Apples tart, e.g. Boskoop or Granny Smith, cored and sliced
1 Schuss Rum
1 etwas Butter liquid, for brushing
1 etwas Icing sugar for dusting

Preparation (8 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 250 g wheat flour type 550, 2 g salt, 1 egg, 100 ml lukewarm water and 20 ml oil to the mixing bowl and knead for 2 min./kneading level to a soft dough until the dough comes off the hands and the table.

120

Let the dough rest

Form the dough into a ball, brush with oil or bathe the dough in sunflower oil in a small bowl for about 30 minutes. After that, the dough is really nice and elastic. After the oil bath, turn the dough in flour and roll out rectangularly on a floured cloth, pull paper-thin with the back of your hand and brush with liquid butter.

Melt butter

Thermomix® Setting

3 min/122°F/Speed 1 50

Put 50 g butter in the mixing bowl and melt for 3 min./50°C/level 1.

180

Roast breadcrumbs

Thermomix® Setting

3 min/248°F/Speed 2 120

Leave the melted butter in the mixing bowl, add breadcrumbs and roast for 3 min./120°C/level 2 until golden brown.

180

Prepare filling

Mix cinnamon and sugar in a bowl. Mix butter breadcrumbs, cinnamon sugar, raisins, lemon juice and apples with a dash of rum well.

Fill and roll strudel

Sprinkle the stretched dough with the filling, cut away thick edges and carefully roll it up with the help of the cloth. Roll the strudel onto a baking tray brushed with butter.

Bake strudel

Bake the strudel in a preheated oven at approx. 190 °C top/bottom heat for approx. 30 - 40 minutes until golden brown. After baking, immediately brush the strudel with hot butter.