Green Tea Ice Cream with Berries

Name: Green Tea Ice Cream with Berries
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 800 ml Vanilla ice cream; 2 tbsp Japanese Matcha; 100 g Blueberries

Ice cream

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Cook Time

1 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Green Tea Ice Cream with Berries is ready in 1 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Matcha ice cream is a real eye-catcher and tastes simply fantastic! The slight bitterness of the Matcha powder harmonizes perfectly with the sweetness of the vanilla ice cream and the fresh blueberries. I especially like to make it in the summer when it's supposed to be a refreshing cool down. The preparation is super easy and quick, so you can conjure up a delicious dessert spontaneously. If you like it even creamier, you can add a dash of cream. An absolute must for all Matcha lovers!

Ingredients (3 ingredients)

800 ml Vanilla ice cream
2 tbsp Japanese Matcha
100 g Blueberries

Preparation (4 steps)

Let ice cream thaw

Thermomix® Setting

10 sec/Speed 4

Put the vanilla ice cream into the mixing bowl and let it thaw for 10 sec./level 4 until it can be stirred well.

Stir in Matcha

Thermomix® Setting

20 sec/Speed 3

Add the Matcha powder to the mixing bowl and stir for 20 sec./level 3 until the powder is well distributed and the ice cream is creamy and evenly green. If necessary, use the spatula to push down from the edge and repeat the process.