Smoked Chicken Scaloppine with Ham

Name: Smoked Chicken Scaloppine with Ham
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4 Portionen
Ingredients: 4 piece Chicken breast; 4 slice Cured ham; 4 slice Smoked provola cheese; 50 ml White wine; 10 g Butter; 8 foglia Sage; Salt; Black pepper

Main course

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Cook Time

1 h 10 min

Servings

Difficulty

Easy

Prep Time

40 Min

Description

These smoked chicken scaloppine with ham are a dish I often prepare when I have guests for dinner. The combination of tender chicken, flavorful ham, and smoked provola cheese creates an explosion of flavor! The preparation is quick and easy, perfect for those who have little time but don't want to give up a tasty and satisfying dish. The touch of fresh sage adds an unmistakable aroma. Serve them on slices of toasted bread for a complete and delicious meal. Ideal for a Sunday lunch with the family or a dinner with friends.

Ingredients (8 ingredients)

4 piece Chicken breast
4 slice Cured ham
4 slice Smoked provola cheese
50 ml White wine
10 g Butter
8 foglia Sage
Salt
Black pepper

Preparation (6 steps)

Preparation of the chicken breast

Place the slices of chicken breast between two sheets of parchment paper lightly moistened with cold water and flatten them with a meat mallet. Season with salt and pepper. Transfer the chicken slices to a baking dish.

Preparation of the baking dish

Thermomix® Setting

30 Sec./122°F/Speed 1 50

Brush a baking dish with 10g of melted butter. Set aside.

Stuffing the scaloppine

On each slice of chicken, place 1 slice of cured ham, 1 slice of smoked provola cheese, and 2 sage leaves.

Oven cooking

Cover the baking dish with a sheet of aluminum foil and place it in the preheated oven at 200°C for about 15 minutes. Halfway through cooking, baste the scaloppine with 50ml of white wine.

Final cooking

Remove the aluminum foil and continue cooking in the oven for another 15 minutes, or until the chicken is cooked and the provola cheese is melted and lightly golden.