Roasted Bread Slices with Tomatoes
Bread dish
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Roasted Bread Slices with Tomatoes is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These roasted bread slices with tomatoes are a true classic and taste simply wonderful! I especially like to make them in the summer when the tomatoes are nice and ripe and aromatic. The preparation is super easy and quick, perfect for a spontaneous meeting with friends or as a delicious appetizer. The secret lies in the fresh ingredients and good olive oil. If you like, you can drizzle some garlic oil over it. An absolute must for every Italy fan!
Ingredients (8 ingredients)
-
1 piece Ciabatta or light baguette
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4 tbsp Olive oil
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1 clove Garlic
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500 g Tomatoes (e.g. mini vine tomatoes and cherry tomatoes)
-
1 Handvoll Basil
-
4 tbsp Olive oil
-
to taste Sea salt
-
to taste Pepper
Preparation (8 steps)
Prepare tomatoes and basil
Cut 500g tomatoes into bite-sized pieces. Finely chop a handful of basil leaves. Put both in a bowl.
Season tomato mixture
Add 4 tbsp olive oil to the tomatoes and basil. Season with sea salt and pepper and mix well.
Prepare baguette
Cut 1 ciabatta or a light baguette into approx. 1 cm thick slices.
Chop garlic
Peel 1 clove of garlic and place in the mixing bowl. Chop for 3 sec./level 7.
Prepare garlic oil
Add 4 tbsp olive oil to the mixing bowl and steam for 3 min./120°C/level 1.
Drizzle bread with garlic oil
Drizzle the garlic oil from the mixing bowl over the bread slices.
Bake bread
Place the bread slices on a baking sheet and bake in a preheated oven at 180°C top/bottom heat for 10 minutes until golden brown.
Top bruschetta
Top the roasted bread slices with the tomato mixture and serve immediately.
Finished cooking? Great! 🎉
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Created by
Anna Walter
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
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