Chicken Stew with Tomato and Onion

Name: Chicken Stew with Tomato and Onion
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 3 piece ripe tomatoes; 3 piece large spring onions; 6 clove garlic; 1 piece chopped chicken; salt; pepper; 70 ml cognac; olive oil for frying; 200 ml water

Casserole

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This chicken stew with tomato and onion is a comforting and flavorful dish, perfect to enjoy with the family. The recipe is simple and the result is a juicy and tender chicken, bathed in a tomato and caramelized onion sauce that will transport you to grandma's kitchen. Ideal for cold autumn and winter days, this dish is an excellent option for a festive lunch or dinner. It can be accompanied with some French fries or white rice to complete the experience. A classic that never fails!

Ingredients (9 ingredients)

3 piece ripe tomatoes
3 piece large spring onions
6 clove garlic
1 piece chopped chicken
salt
pepper
70 ml cognac
olive oil for frying
200 ml water

Preparation (5 steps)

Preparation of the vegetables

Wash the 3 ripe tomatoes. Remove the first layer from the 3 large spring onions. Chop the tomatoes and onions into wedges about a finger thick. Peel the 6 cloves of garlic and cut them into slices.

Brown the chicken

In a pan with olive oil, brown the 1 chopped chicken until golden brown. Add salt and pepper to taste.

Sauté the vegetables

Thermomix® Setting

15 min/248°F/Speed 1 120

Remove the chicken from the pan and set aside. In the same pan with oil, add the tomatoes, onions and garlic. Sauté the vegetables until they are soft, approximately 15 Min./120°C/Stufe 1.

900

Stew the chicken

Thermomix® Setting

30 min/212°F/Speed 1 100

Incorporate the browned chicken into the pan with the vegetables. Add the 70 ml of cognac and 200 ml of water. Cook over low heat for 30 Min./100°C/Stufe 1.

1800