Shiny Chocolate Glaze

Name: Shiny Chocolate Glaze
Prep time: 10 min
Total time: 10 min
Yield: 1 Portionen
Ingredients: 200 ml Cream; 200 g Dark chocolate; 20 g Butter; 50 g Glucose; 75 g Acacia honey

Dessert

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This shiny chocolate glaze is a real touch of class for any dessert! I often prepare it for birthdays or special occasions, because it is really simple and quick to make with the Thermomix®. High-quality dark chocolate is the key to an intense flavor and perfect shine. The addition of glucose (or acacia honey) and butter gives the glaze a smooth and silky texture. Perfect for covering cakes, profiteroles or any other dessert you want to make special. A tip? Prepare it shortly before using it for optimal shine!

Ingredients (5 ingredients)

200 ml Cream
200 g Dark chocolate
20 g Butter
50 g Glucose
75 g Acacia honey

Preparation (4 steps)

Dark chocolate

Thermomix® Setting

3 min/122°F/Speed 2 50

Finely chop the dark chocolate and put it in the bowl. Melt the chocolate for 3 Min./50°C/Stufe 2.

180

Cream

Thermomix® Setting

3 min/194°F/Speed 1 90

Pour the cream into a saucepan and heat it on the stove until it is hot, but without letting it boil. Alternatively, heat the cream in the bowl for 3 Min./90°C/Stufe 1.

180