Gluten-free Spritz Biscuits
Biscuits
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Cook Time
1 h 30 min
Servings
60
Difficulty
Medium
Prep Time
45 Min
Description
These gluten-free Spritz biscuits from the Thermomix® succeed with rice starch, butter, sugar, eggs and vanilla sugar. The preparation of the dough takes about 45 minutes, the total baking time is 90 minutes. The recipe yields approximately 60 cookies and is ideal for those who want to bake gluten-free Christmas cookies. Perfect as finger food or dessert for festive occasions.
Ingredients (6 ingredients)
-
250 g Butter
-
125 g Sugar
-
1 Pck. Vanilla sugar
-
2 Stück Eggs
-
1 Prise Salt
-
375 g Rice starch
Preparation (8 steps)
Grind sugar and vanilla sugar
Add sugar and vanilla sugar to the mixing bowl and grind for 10 sec./speed 10.
Transfer ground ingredients
Transfer ground ingredients and set aside.
Melt butter
Add butter in pieces to the mixing bowl and melt for 3 min./50°C/speed 2.
Add eggs and salt
Add eggs and salt to the melted butter in the mixing bowl and mix for 20 sec./speed 3.
Add ground ingredients and rice starch
Add the previously ground ingredients and rice starch to the mixing bowl and mix for 30 sec./speed 4.
Knead dough
Knead the dough for 2 min./kneading stage.
Process dough
Fill the dough into a piping bag with a star nozzle and pipe onto a baking sheet lined with baking paper. Bake in a preheated oven at 180 °C (top/bottom heat) for approx. 10-12 minutes.
Let cool and enjoy
After baking, let the Spritz biscuits cool on a wire rack and dust with powdered sugar or cover with chocolate as desired.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Eggs
- Milk
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