Antipasti Gnocchi with Feta and Kabanossi
Main course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This antipasti gnocchi recipe with feta and kabanossi is a hearty and Mediterranean dish, ideal as a starter or main course. The combination of gnocchi, spicy kabanossi, fresh feta and aromatic herbs makes this dish a special taste experience. With the Thermomix® preparation is quick and easy, so you can enjoy a delicious dish in no time. Perfect for a festive dinner or a cozy lunch with friends and family. The recipe is designed for 4 servings.
Ingredients (15 ingredients)
-
2 Stück Garlic cloves
-
1 Stück Onion, halved
-
1 Stück Red bell pepper, in pieces
-
1 Stück Yellow bell pepper, in pieces
-
1 Stück Zucchini, in pieces
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3 EL Virgin olive oil extra
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300 g Cocktail tomatoes, halved
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400 g Chopped tomatoes (can)
-
50 g Water
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2 EL Dark balsamic vinegar
-
2 TL Vegetable spice paste
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2 TL Dried Italian herbs
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800 g Gnocchi (chilled section)
-
250 g Kabanossi, in slices
-
200 g Feta, crumbled
Preparation (3 steps)
Chop vegetables
Put 2 garlic cloves, 1 onion halved, 1 red bell pepper in pieces, 1 yellow bell pepper in pieces and 1 zucchini in pieces into the mixing bowl and chop for 5 sec./level 5. Push down with the spatula. Add 3 tablespoons of extra virgin olive oil and sauté for 3 min./120°C/level 1.
Cook sauce and cook gnocchi
Add 300 g cocktail tomatoes halved, 400 g chopped tomatoes (can), 50 g water, 2 tablespoons dark balsamic vinegar, 2 teaspoons vegetable spice paste and 2 teaspoons dried Italian herbs. Distribute 800 g gnocchi and 250 g kabanossi in slices in the Varoma so that some steam slots remain free. Place the closed Varoma on the mixing bowl and cook for 20 min./Varoma/level 1.
Arrange
Set aside the Varoma. Arrange the gnocchi with the sauce on plates, sprinkle with 200 g feta and serve.
Finished cooking? Great! 🎉
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Created by
Jacqueline
4
Rezepte
0
Kochbücher
Allergens
- Milk
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