Golubzi (Meat-Filled Cabbage Rolls)
Main Course
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Cook Time
2 h
Servings
5
Difficulty
Hard
Prep Time
60 Min
Description
Golubzi (Meat-Filled Cabbage Rolls) are a hearty main course made from white cabbage, ground meat, and rice, prepared in the Thermomix®. Onions, carrots, and garlic add an aromatic note. The preparation takes a total of 120 minutes, with an active working time of about 60 minutes. This recipe yields 5 servings and is particularly well-suited as warming comfort food in winter. Ideal for lovers of Russian cuisine.
Ingredients (22 ingredients)
-
1 Stück Head of white cabbage
-
1 Stück Onion
-
1 Stück Carrot (in pieces)
-
2 Stück Garlic cloves
-
500 g Ground meat
-
1 Stück Egg
-
90 g Rice
-
1 TL Salt
-
0.5 TL Pepper
-
0.5 TL Sweet paprika
-
850 g Potatoes (bite-sized pieces)
-
1 Stück Onion
-
1 Stück Carrot (in pieces)
-
1 Stück Bell pepper (in pieces)
-
20 g Oil
-
40 g Tomato paste
-
800 g Water
-
40 g Flour
-
100 g Sour cream
-
1 EL Vegetable broth
-
0.5 TL Salt
-
0.5 TL Pepper
Preparation (12 steps)
Prepare the rice
Put 90 g of rice in a plate, pour boiling water over it and let it soak for 1 hour or cook the rice until done instead.
Prepare the cabbage leaves
Cut out the core from the white cabbage and put it in salted boiling water. Cook for about 20 minutes - during this time the cabbage leaves may come loose, help with a fork if necessary. Drain the cabbage leaves and place them on top of each other.
Chop vegetables for the filling
Place 1 onion, 1 carrot (in pieces) and 2 garlic cloves in the mixing bowl and chop for 5 sec./Stufe 6. Scrape everything down from the side of the mixing bowl.
Chop vegetables for the filling again
Scrape everything down from the side of the mixing bowl and chop again for 5 sec./Stufe 6.
Prepare the filling
Add 500 g of ground meat, 1 egg, 90 g of rice, salt, pepper and sweet paprika and mix for 1 min./Knetstufe.
Fill and shape the cabbage rolls
Carefully cut off the stalk base of each cabbage leaf and place it with the inside facing up. Depending on the size of the cabbage leaves, halve them. Place a tablespoon of the filling in the middle of the cabbage leaf. Fold one side over, roll up and place in the simmering basket and Varoma container.
Chop vegetables for the sauce
Place 1 onion, 1 carrot (in pieces) and 1 bell pepper (in pieces) in the mixing bowl and chop for 5 sec./Stufe 5.
Sauté the sauce
Add 20 g oil and 40 g tomato paste and sauté for 4 min./Varoma/Stufe 1.
Steam the cabbage rolls
Pour 600 g of water into the mixing bowl, insert the simmering basket, place the Varoma container and the insert with the 850 g of potatoes (bite-sized pieces) on top, close the Varoma and steam for 35 min./Varoma/Stufe 2.
Keep cabbage rolls and potatoes warm
Transfer the Golubzi to a bowl and keep the potatoes warm.
Finish the sauce
Add 200 g of water, 40 g of flour, 100 g of sour cream, 1 tbsp of vegetable broth, salt and pepper to the cooking liquid and stir for 4 min./100°C/Stufe 3.
Serve
Pour the finished sauce over the Golubzi, let it soak in and serve.
Finished cooking? Great! 🎉
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Created by
Sweety
46
Rezepte
0
Kochbücher
Allergens
- Wheat
- Eggs
- Milk
- Celery
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