Goulash with Cream and Mushrooms
Main Course
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Cook Time
2 h 45 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Ingredients (13 ingredients)
-
1000 g mixed goulash (half beef/half pork)
-
2 EL Clarified butter
-
3 Stück medium-sized onions
-
200 g Mushrooms
-
nach Geschmack Salt
-
nach Geschmack Black pepper
-
2 EL Tomato paste
-
2 EL Flour
-
1 TL Sweet paprika
-
400 ml Beef broth
-
0.25 l Dry red wine
-
4 Stück Tomatoes
-
100 g Heavy cream
Preparation (9 steps)
Chop onions
Peel and quarter 3 medium-sized onions and place them in the mixing bowl. Chop for 3 sec./speed 5.
Sauté onions
Leave the chopped onions in the mixing bowl. Add 2-3 tbsp clarified butter and sauté for 3 min./120°C/speed 1.
Prepare mushrooms and tomatoes
Clean and halve 200 g of mushrooms. Wash and dice 4 tomatoes.
Brown the meat (NOT IN THE THERMOMIX!)
Pat 1 kg of mixed goulash (half beef/half pork) dry. Heat 2-3 tbsp clarified butter in a roasting pot. Brown the meat in portions, turning only when the underside has a crust. Season the meat in the pot with salt and pepper.
Mix meat, onions, tomatoes, and mushrooms
Place the browned meat, sautéed onions, mushrooms, and tomatoes in the mixing bowl. Mix for 5 sec./speed 3.
Add tomato paste and flour
Stir in 2 tbsp of tomato paste. Sprinkle 2-3 tbsp of flour over it and stir in for 10 sec./speed 3.
Add paprika powder
Add 1-2 tsp of sweet paprika and stir in for 5 sec./speed 2.
Deglaze and simmer
Pour in 400 ml of beef broth (jar) and 1/4 l of dry red wine. Stir for 10 sec./speed 3. Then simmer for 120 min./100°C/speed 1 Reverse.
Refine and season
Add 100 g of heavy cream and stir in for 10 sec./speed 2 Reverse. Season with salt and pepper.
Finished cooking? Great! 🎉
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