Gourmet Cappuccino and its Crunchy Shortbread
Drinks
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Cook Time
35 min
Servings
1
Difficulty
Easy
Prep Time
20 Min
Description
This revisited cappuccino is a small treat perfect for a Sunday brunch or a comforting coffee break. I love the combination of hot coffee and creamy milk foam, enhanced by the chocolatey touch of Cankao and the crunch of sand roses. The preparation is quick and easy, ideal for busy mornings. The sand roses bring a crunchy texture that contrasts nicely with the sweetness of the cappuccino. A real delight to enjoy without feeling guilty!
Ingredients (7 ingredients)
-
15 cl Coffee
-
5 cl Skimmed milk
-
50 g Unsweetened condensed milk
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0.5 tsp Cankao
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1 l Canderel
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20 g Unsweetened cereal(s)
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10 g Dark chocolate
Preparation (4 steps)
Preparation of sand roses
In a bowl, mix 20 g of unsweetened cereals and 10 g of melted dark chocolate. Place small piles on a sheet of baking paper. Set aside in the refrigerator for at least 15 minutes.
Preparation of condensed milk mousse
Place 50 g of very cold unsweetened condensed milk in the Thermomix bowl. Insert the whisk. Mix 2 Min. / Speed 4 until a creamy mousse is obtained.
Cappuccino preparation
Pour 15 cl of hot coffee, sweetened to your taste, into a cup. Add 5 cl of hot skimmed milk. Gently place the condensed milk mousse on top.
Finishing and tasting
Sprinkle the cappuccino with 0.5 teaspoon of Cankao. Finish by decorating with a few crumbs of sand roses. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Pauline Muller
1
Rezept
0
Kochbücher
Allergens
- Milk
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