Gourmet Sandwiches with Salmon and Zucchini
Appetizers
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
These gourmet sandwiches with salmon and zucchini are perfect for a Sunday brunch or a tasty aperitif. The combination of smoked salmon with the creaminess of gorgonzola and the freshness of grilled zucchini is simply delicious. Preparing them is child's play, especially with the help of our trusted Thermomix®! I love them because they are quick to make and everyone always likes them. An original idea for a quick lunch or a gourmet snack. Try them, you won't regret it!
Ingredients (6 ingredients)
-
8 slice Sliced bread
-
200 g Smoked salmon
-
150 g Gorgonzola
-
1 piece Zucchini
-
2 tbsp Extra virgin olive oil (EVO)
-
1 pinch Salt
Preparation (6 steps)
Sliced zucchini
Wash and cut the zucchini into thin slices. Put the zucchini slices in the Varoma.
Steaming the zucchini
Pour 500 ml of water into the bowl, place the Varoma with the zucchini and cook for 10 Min./Varoma/Speed 1.
Preparation of sandwiches
Spread the gorgonzola on the slices of sliced bread. Arrange the smoked salmon on half of the slices.
Assembling the sandwiches
Add the steamed zucchini slices on top of the salmon and cover with the remaining slices of sliced bread.
Toasting the sandwiches
Heat a griddle or toaster. Toast the sandwiches for about 5 minutes per side, until golden brown.
Serve
Cut the sandwiches into triangles and serve hot.
Finished cooking? Great! 🎉
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Created by
Sara Bianchi
3
Rezepte
0
Kochbücher
Allergens
- Milk
- Fish
- Cereals containing gluten
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