Crackling Buns
Bread and Rolls
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Cook Time
45 min
Difficulty
Medium
Prep Time
20 Min
Description
Crackling buns are a hearty pastry, ideal as a snack or for breakfast. This recipe combines flour, cracklings, sugar, eggs and wine to a savory dough, which is baked golden brown in the oven. Preparation takes about 45 minutes and is suitable for anyone who loves a traditional, hearty pastry. Perfect for cold winter days.
Ingredients (5 ingredients)
-
56 dag Flour
-
56 dag Cracklings
-
26 dag Sugar
-
2 piece Whole eggs
-
4 tbsp Wine
Preparation (4 steps)
Mix flour and cracklings
Add 56 dag flour and 56 dag cracklings to the mixing bowl and mix for 5 sec./level 4.
Add sugar, eggs and wine
Add 26 dag sugar, 2 whole eggs and 4 tbsp wine and knead for 2 min./kneading stage.
Let the dough rise
Place the dough in a bowl and let it rise in a warm place for about 30 minutes.
Shape buns and bake
Shape the dough into buns and bake in a preheated oven at 180°C for about 25 minutes.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Sulphites
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