Name: Creamy Vegetable Noodle Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 300 g Noodles; 200 g Cherry tomatoes; 200 g Zucchini; 1 Stk red bell pepper; 2 Stk Garlic cloves; 200 g Cream for cooking; 200 ml Milk; 2 EL Olive oil; 1 Tube Tomato paste; 1 EL Sweet paprika powder; 1 EL Italian herbs; nach Geschmack Salt; nach Geschmack Pepper; 150 g Grated cheese

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This creamy vegetable noodle casserole from the Thermomix® is quick to prepare with noodles, cherry tomatoes, zucchini and peppers. The vegetarian main course with fresh vegetables is ideal for summer cuisine. In just 45 minutes, 25 minutes of which is active working time, a casserole for 4 servings is created. A delicious family meal that even beginner cooks can make.

Ingredients (14 ingredients)

300 g Noodles
200 g Cherry tomatoes
200 g Zucchini
1 Stk red bell pepper
2 Stk Garlic cloves
200 g Cream for cooking
200 ml Milk
2 EL Olive oil
1 Tube Tomato paste
1 EL Sweet paprika powder
1 EL Italian herbs
nach Geschmack Salt
nach Geschmack Pepper
150 g Grated cheese

Preparation (6 steps)

Cook noodles

Cook 300 g noodles (e.g. penne) al dente in a separate saucepan according to the package instructions. Collect about 200 ml of noodle water and set aside. Drain the noodles and set aside.

Prepare vegetables

Thermomix® Setting

3 sec/Speed 7

Halve 200 g cherry tomatoes. Cut 200 g zucchini and 1 red bell pepper into small cubes. Place 2 garlic cloves in the mixing bowl and chop for 3 sec./level 7. Scrape down the sides with the spatula.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp olive oil to the chopped garlic in the mixing bowl and sauté for 3 min./120°C/level 1.

180

Prepare sauce

Thermomix® Setting

5 sec/Speed 4

Add 200 g cream for cooking, 200 ml milk (from the noodle water), 1 tube of tomato paste, 1 tbsp sweet paprika powder, 1 tbsp Italian herbs (frozen), salt and pepper to the mixing bowl and stir for 5 sec./level 4.

Mix vegetables and noodles

Place the cooked noodles, diced peppers and zucchini in a casserole dish. Pour the sauce from the mixing bowl over it and mix everything well.

Top and bake casserole

Top the casserole with the halved cherry tomatoes and sprinkle with 150 g grated cheese (e.g. Gouda). Preheat the oven to 200 degrees top and bottom heat. Bake the casserole for 20 minutes.