Name: Minced Meat Pointed Cabbage Potato Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 1 Stück Onion; 2 Zehen Garlic; 600 g Pointed Cabbage; 800 g Potatoes; 1 EL Olive oil; 400 g Mixed minced meat; 2 EL Tomato paste; 200 g Cream; 100 ml Vegetable broth; 1 EL Soy sauce; 100 g Grated cheese; Salt and pepper

Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

"Minced Meat Pointed Cabbage Potato Casserole" relies on onion, garlic, pointed cabbage, potatoes, olive oil for a harmonious aroma. The dish is ready to serve in about 50 minutes. The amount is sufficient for approx. 4 servings, ideal for sharing. Suited flexibly for various nutritional styles. Thermomix® steps ensure precise textures and reproducible results. Tip: Round off the finish with fresh herbs or lemon.

Ingredients (12 ingredients)

1 Stück Onion
2 Zehen Garlic
600 g Pointed Cabbage
800 g Potatoes
1 EL Olive oil
400 g Mixed minced meat
2 EL Tomato paste
200 g Cream
100 ml Vegetable broth
1 EL Soy sauce
100 g Grated cheese
Salt and pepper

Preparation (7 steps)

Pre-cook potatoes

Thermomix® Setting

10 min/Varoma/Speed 1 Varoma

Peel the potatoes and cut into cubes. Place the potatoes in the steaming basket. Add 1000 ml water to the mixing bowl, insert the steaming basket and pre-cook for 10 min./Varoma/speed 1.

10 min

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5

Put onion and garlic in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 1 tbsp olive oil and sauté for 3 min./120°C/speed 1.

3 min

Fry minced meat

Fry the minced meat in a separate pan with some oil.

Add pointed cabbage and remaining ingredients

Thermomix® Setting

5 min/212°F/Gentle stir speed 212°F

Cut the pointed cabbage into strips and add to the mixing bowl together with the fried minced meat, 2 tbsp tomato paste, 200 g cream, 100 ml vegetable broth and 1 tbsp soy sauce. Simmer for 5 min./100°C/gentle stir setting.

5 min