Name: Onion Minced Meat Casserole
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4 Portionen
Ingredients: 200 g Gouda, in pieces; 20 g Butter plus some for greasing; 75 g Diced ham; 500 g Mixed minced meat; 1 TL Salt; 0.5 TL Pepper; 30 g Wheat flour Type 405; 450 g Water; 200 g Cream; 6 Stück Onions, in rings; 300 g Ribbon noodles; 150 g Mushrooms, in slices; Fresh herbs for garnish

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 40 min

Description

A hearty casserole with minced meat, onions, mushrooms and cheese.

Ingredients (13 ingredients)

Preparation (6 steps)

Chop cheese

Thermomix® Setting

10 sec/Speed 7

Put 200 g Gouda in pieces into the mixing bowl and chop for 10 sec./level 7. Transfer.

10 sec

Sauté diced ham

Thermomix® Setting

3 min/212°F/Speed 1 212°F

Put 20 g butter and 75 g diced ham into the mixing bowl and sauté for 3 min./100°C/level 1.

3 min

Fry minced meat

Fry 500 g mixed minced meat in a separate pan. Season with 1 tsp salt and ½ tsp pepper.

Prepare minced meat sauce

Thermomix® Setting

8 min/248°F/Speed 1 248°F

Add the fried minced meat to the mixing bowl and sauté for 8 min./120°C/level 1 without measuring cup. Loosen from the bottom with the spatula. Add 30 g wheat flour Type 405, 450 g water and 200 g cream and bring to the boil for 5 min./100°C/level 1.

8 min

Complete minced meat sauce

Thermomix® Setting

5 min/212°F/Speed 1 212°F

Add 30 g wheat flour Type 405, 450 g water and 200 g cream and bring to the boil for 5 min./100°C/level 1.

5 min

Layer casserole and bake

Preheat the oven to 200°C top/bottom heat. Grease the casserole dish (Ø 28 cm). Distribute half of the 6 onions in rings with 300 g ribbon noodles in it. Add 150 g mushrooms in slices and the minced meat mixture and layer another layer of onions on top. Sprinkle with the chopped cheese and bake in the hot oven for 35-40 min. Remove and serve garnished with fresh herbs.