Gratinated Noodle Casserole with Tomatoes and Mozzarella
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This vegetarian noodle casserole with tomatoes and mozzarella is a hearty main course from the Thermomix®. The main ingredients are noodles, cherry tomatoes, strained tomatoes, and mozzarella. Preparation with the Thermomix® takes about 45 minutes and yields 4 servings. Ideal as a family meal or for lovers of Italian cuisine.
Ingredients (13 ingredients)
-
400 g Noodles
-
1 Stück Onion
-
2 Zehen Garlic
-
400 g Cherry tomatoes
-
1 EL Olive oil
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500 g Strained tomatoes
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200 g Cream
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2 EL Chopped basil
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3 EL Grated Parmesan
-
nach Geschmack Salt
-
nach Geschmack Pepper
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nach Geschmack Sugar
-
125 g Mozzarella
Preparation (7 steps)
Cook noodles
Cook 400 g noodles according to package instructions in a separate pot until al dente. In the meantime, continue with the next steps.
Chop onion
Put 1 peeled onion in the mixing bowl and chop for 3 sec./speed 5.
Chop garlic
Add 2 cloves of garlic and chop for 3 sec./speed 7. Push down with the spatula.
Sauté onion and garlic
Add 1 tbsp olive oil and sauté for 3 min./120°C/speed 1.
Prepare tomato sauce
Add 400 g halved cherry tomatoes, 500 g strained tomatoes, 200 g cream, 2 tbsp chopped basil and 3 tbsp grated Parmesan. Season with salt, pepper and 1 pinch of sugar and simmer for 3 min./90°C/speed 2.
Layer casserole
Put the cooked noodles and tomato sauce in a casserole dish and mix. Cut half of the 125 g mozzarella ball into slices and mix into the noodles.
Bake casserole
Cut the remaining mozzarella into slices and spread on the casserole. Preheat the oven to 200 degrees top and bottom heat and bake the casserole for 20 minutes until the mozzarella is melted and lightly browned.
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Allergens
- Gluten-containing Cereals
- Milk
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