Green pasta with seasonal vegetables

Name: Green pasta with seasonal vegetables
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 3 bunch basil; 5 c a s extra virgin olive oil; Salt; 1 c a s pine nuts; 2 clove garlic; 100 g green beans; 400 g whole wheat pasta; 100 g potatoes

Pasta

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

These green pasta with seasonal vegetables are a simple and tasty dish, perfect for a quick lunch or a light dinner. I love using whole wheat pasta for an extra dose of fiber and a richer taste. The fresh basil pesto brings an incomparable touch of freshness, while the green beans and potatoes add texture and consistency. It's a vegetarian dish that the whole family will enjoy, and it's ideal for using vegetables from your garden in the spring. Feel free to vary the vegetables according to your desires and the season!

Ingredients (8 ingredients)

3 bunch basil
5 c a s extra virgin olive oil
Salt
1 c a s pine nuts
2 clove garlic
100 g green beans
400 g whole wheat pasta
100 g potatoes

Preparation (6 steps)

Preparation of the potatoes

Thermomix® Setting

20 min/212°F/Speed 1 100

Peel, wash and cut the potatoes into pieces. Place them in the Thermomix cooking basket. Fill the bowl with 1 liter of water. Cook the potatoes for 20 Min./100°C/Stufe 1.

1200

Preparation of the green beans

Thermomix® Setting

15 min/Varoma/Speed 1 Varoma

Top and wash the green beans. Place them in the Varoma. Empty the water from the bowl and add 500 ml of water. Place the Varoma on the bowl and cook the green beans for 15 Min./Varoma/Stufe 1.

900

Cooking the pasta

Thermomix® Setting

10 min/212°F/Speed 1 100

Empty the water from the bowl. Fill the bowl with 1.5 liters of water and add salt. Bring the water to a boil for 10 Min./100°C/Stufe 1. Then add the 400g of whole wheat pasta and cook according to the instructions on the package, usually about 10 Min./100°C/Stufe 1.

600

Preparation of the pesto

Thermomix® Setting

5 sec/Speed 8

While the pasta is cooking, prepare the pesto. Put the 2 cloves of garlic and the 1 tbsp of pine nuts in the Thermomix bowl. Mix for 5 Sek./Stufe 8.

Adding basil and oil

Thermomix® Setting

5 sec/Speed 5

Add the 3 bunches of basil and 1 good pinch of salt to the bowl. Mix for 10 Sek./Stufe 7. Then add the 5 tbsp of extra virgin olive oil and mix for 5 Sek./Stufe 5.

Final mix

Drain the pasta, potatoes and green beans. Pour the pasta, potatoes and green beans into a salad bowl. Add the pesto and mix gently. Serve immediately.