Grilled Giant Prawns with Garlic and Rosemary
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
30 min
This Thermomix® recipe for Grilled Giant Prawns with Garlic and Rosemary is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These grilled giant prawns with garlic and rosemary are a real treat and super quick to prepare! I especially like to make them in the summer when the grill is already hot anyway. The prawns become incredibly aromatic and juicy thanks to the garlic and rosemary. A touch of chili provides a pleasant spiciness. Perfect as a starter or as a light main course with a fresh salad. If you like, you can also serve the prawns in a garlic-herb butter. An absolute favorite recipe for the barbecue season!
Ingredients (8 ingredients)
-
800 g raw giant prawns (fresh or frozen; without head, with shell)
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4 clove Garlic
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1 piece red chili pepper
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4 kleine Zweige Rosemary
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6 tbsp Olive oil
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0.5 tsp Sweet paprika
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Salt
-
Pepper
Preparation (6 steps)
Prepare garlic, chili and rosemary
Peel and halve the garlic cloves. Slit the chili pepper lengthwise, core and wash. Wash the rosemary sprigs.
Prepare prawns
Peel and devein the prawns, except for the tail fin. Shells can be used e.g. B. be used for a prawn butter. Wash and pat the prawns dry well.
Chop garlic and chili
Put garlic and chili in the mixing bowl and chop for 3 sec./speed 7. Push down with the spatula.
Add oil and rosemary
Add olive oil and rosemary sprigs to the mixing bowl and sauté for 3 min./120°C/speed 1.
Season prawns
Add sweet paprika, salt and pepper and mix for 5 sec./speed 3 reverse.
Add and cook prawns
Add the prawns to the mixing bowl and cook for 5 min./Varoma/gentle stir setting reverse. Make sure that the prawns are evenly distributed.
Finished cooking? Great! 🎉
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Created by
Lena Lambert
9
9 Recipes
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0 Cookbooks
Allergens
- Crustaceans
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