Grilled Peach Halves with Vanilla Cream

Name: Grilled Peach Halves with Vanilla Cream
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 4 piece Peaches; 1 piece Organic Lemon; 4 tbsp Honey; 250 g Quark; 1 Schuss Milk; 1 piece Vanilla Bean; 2 Zweig Mint; 1 tbsp Butter

Dessert

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These grilled peach halves with vanilla cream are a wonderfully light and fruity dessert, perfect for warm summer evenings! The sweetness of the grilled peaches harmonizes wonderfully with the creamy vanilla quark. I like to make this recipe when I invite friends to barbecue. It is quick to prepare and tastes simply delicious. The mint adds a fresh touch. If you like, you can sprinkle some chopped almonds or pistachios on top. A real treat!

Ingredients (8 ingredients)

4 piece Peaches
1 piece Organic Lemon
4 tbsp Honey
250 g Quark
1 Schuss Milk
1 piece Vanilla Bean
2 Zweig Mint
1 tbsp Butter

Preparation (8 steps)

Grate Lemon Zest

Wash and pat dry 1 organic lemon. Grate 1 teaspoon of lemon zest and set aside.

Squeeze Lemon Juice

Halve the lemon and squeeze the juice. Drizzle the peach halves with some lemon juice.

Prepare Peaches

Wash 4 peaches, pat dry, halve and pit. Drizzle the peach halves with 2 tablespoons of honey.

Prepare Vanilla Quark

Thermomix® Setting

20 sec/Speed 3

Put 250 g quark, 1 splash of milk, 2 tablespoons of honey and the lemon zest into the mixing bowl. Scrape out the pulp of a vanilla bean and add to the mixing bowl as well.

Mix Vanilla Quark

Thermomix® Setting

20 sec/Speed 3

Mix all ingredients 20 sec/speed 3. Refrigerate the vanilla quark until serving.

Chop Mint

Thermomix® Setting

3 sec/Speed 5

Wash 2 sprigs of mint, shake dry, pluck the leaves from the stems and put into the mixing bowl. Chop 3 sec/speed 5.

Grill Peaches

Place the prepared peach halves on the grill and grill for about 5 minutes until lightly browned.

Refine and Serve Peaches

Remove the grilled peach halves from the grill and sprinkle with small flakes of butter and the chopped mint. Serve immediately with the vanilla quark.