Creamy Amaranth Breakfast Porridge
Dessert
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This creamy amaranth breakfast porridge is a wonderful start to the day! I especially like to make it in the autumn when the apples are fresh from the tree. The amaranth is cooked with oat milk and the apples give it a fruity note. Topped with crunchy walnuts and slightly sour cranberries, it is not only delicious but also a real eye-catcher. The recipe is super easy and quick to prepare, perfect for a healthy and satisfying breakfast or as a sweet snack. If you like, you can add some cinnamon or maple syrup.
Ingredients (5 ingredients)
-
200 g Amaranth
-
400 ml Oat milk
-
2 piece Apples
-
50 g Walnuts
-
50 g Dried cranberries
Preparation (9 steps)
Rinse amaranth
Place 200 g amaranth in a sieve and rinse under running water until the water runs clear. This removes bitter substances.
Add amaranth and oat milk to the mixing bowl
Add rinsed amaranth and 400 ml oat milk to the mixing bowl.
Cook amaranth
Close the mixing bowl and cook for 20 min./100°C/gentle stir setting. If necessary, use the spatula to push it away from the edge during the cooking process.
Prepare apples
Wash, core and dice 2 apples.
Add apples
Add apple cubes to the mixing bowl and cook for another 5 min./100°C/gentle stir setting.
Let the porridge steep
Let the amaranth porridge steep in the mixing bowl for 5 minutes.
Chop walnuts
Add 50 g walnuts to the mixing bowl and chop for 3 sec./speed 5. Transfer.
Chop cranberries
Add 50 g dried cranberries to the mixing bowl and chop for 3 sec./speed 5. Transfer.
Arrange
Divide the amaranth porridge into 4 bowls and sprinkle with the chopped walnuts and cranberries.
Finished cooking? Great! 🎉
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Created by
Lena Fischer
1
Rezept
0
Kochbücher
Allergens
- Tree nuts
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