Marzipan Nut Bundt Cake
Cake
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Cook Time
1 h 15 min
Difficulty
Medium
Prep Time
30 Min
Description
This Thermomix® marzipan nut bundt cake is a festive cake with marzipan, nuts and sour cream. It belongs to the cake category and is ideal for Christmas time or other festive occasions. The preparation takes a total of 75 minutes, of which 30 minutes are active working time. The recipe yields [Anzahl] servings and is perfect as a dessert for coffee parties or family celebrations.
Ingredients (9 ingredients)
-
200 g Marzipan
-
0.5 pck Baking powder
-
220 g Sugar
-
250 g Sour cream
-
200 g Grated nuts
-
200 ml Oil
-
4 Stück Eggs
-
300 g Flour
-
1 EL Amaretto
Preparation (6 steps)
Chop marzipan
Put 200g of marzipan into the mixing bowl and chop for 10 sec./speed 6. If necessary, push down with the spatula.
Whisk eggs and sugar until fluffy
Put 4 eggs and 220g of sugar into the mixing bowl and whisk for 3 min./speed 4 until fluffy.
Add and mix other ingredients
Put 250g sour cream, chopped marzipan, 200g grated nuts and 200ml oil into the mixing bowl and mix for 30 sec./speed 3.
Add amaretto
Add 1 tbsp Amaretto and stir for 10 sec./speed 2.
Stir in flour and baking powder
Put 300g flour and 1/2 packet of baking powder into the mixing bowl and stir in for 20 sec./speed 3.
Baking
Spray baking tin with separating spray, pour in dough and bake in preheated oven at 180°C for 45 minutes.
Finished cooking? Great! 🎉
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Tags
Allergens
- Eggs
- Milk
- Wheat
- Hazelnuts
- Almonds
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