Gingerbread Bundt Cake
Cake
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Cook Time
1 h 25 min
Difficulty
Medium
Prep Time
25 Min
Description
This gingerbread Bundt cake from the Thermomix® is a festive cake with honey, brown sugar and gingerbread spice. Preparation takes about 85 minutes, of which 25 minutes are active working time. The recipe is ideal for the Christmas season and special occasions. The spices and nuts make it an aromatic dessert for the whole family.
Ingredients (11 ingredients)
-
250 g Honey
-
100 g brown Sugar
-
2 Stück Eggs
-
150 g Butter, melted
-
250 g Flour
-
1 TL Baking powder
-
1 TL Gingerbread spice
-
0.5 TL Cinnamon
-
100 g ground Nuts (e.g. almonds or walnuts)
-
100 g candied Fruits, chopped small
-
100 g Chocolate glaze (optional)
Preparation (6 steps)
Preheat oven
Preheat the oven to 180°C. Grease and flour a Bundt cake pan well.
Mix honey, sugar, eggs and butter
Place honey, brown sugar, eggs and melted butter in the mixing bowl and stir for 30 sec/speed 4.
Add dry ingredients
Add flour, baking powder, gingerbread spice, cinnamon and ground nuts to the honey mixture and stir for 40 sec/speed 4.
Fold in candied fruit
Add candied fruit and fold in for 10 sec/reverse/speed 2.
Baking
Pour the batter into the prepared Bundt cake pan and bake in the preheated oven for about 50-60 minutes, until a toothpick comes out clean.
Cool and glaze (optional)
Let the Bundt cake cool after baking and optionally cover with chocolate glaze.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Walnuts
- Almonds
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