Whipped Cream Chocolate Bundt Cake
Cake
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Cook Time
1 h 10 min
Difficulty
Easy
Prep Time
20 Min
Description
This juicy whipped cream chocolate bundt cake from the Thermomix® is a feast for chocolate lovers. The main ingredients are whipped cream, cocoa, butter, eggs and flour. The cake is ideal for festive occasions or as a sweet dessert. Preparation takes about 70 minutes, 20 minutes of which is active work. The recipe makes one bundt cake.
Ingredients (8 ingredients)
-
250 g Butter
-
250 g Icing sugar
-
1 Pkg Vanilla sugar
-
5 Stück Eggs
-
250 ml Whipped cream
-
400 g Flour
-
1 Päckchen Baking powder
-
Baking cocoa
Preparation (5 steps)
Stir butter, icing sugar and vanilla sugar until creamy
Add 250 g butter, 250 g icing sugar and 1 pack vanilla sugar to the mixing bowl and stir until creamy for 3 min./speed 4.
Stir in eggs individually
Add 5 eggs individually one after the other to the mixing bowl and stir in for 20 sec./speed 3 each time.
Add whipped cream and continue stirring
Add 250 ml whipped cream to the mixing bowl and stir for 30 sec./speed 3.
Sieve flour, baking powder and baking cocoa and fold in
Sieve 400 g flour, 1 packet baking powder and baking cocoa, add to the mixing bowl and fold in for 30 sec./speed 3 in reverse.
Fill into bundt cake tin and bake
Fill the dough into a buttered and floured bundt cake tin and bake in a preheated oven at 180 degrees for approx. 50 minutes.
Finished cooking? Great! 🎉
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Tags
Allergens
- Milk
- Eggs
- Wheat
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