Autumnal Gnocchi Pan with Pumpkin and Mushrooms
Casserole
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This autumnal gnocchi pan with pumpkin and mushrooms is a hearty main course from the Thermomix®. Hokkaido pumpkin, king oyster mushrooms, button mushrooms and Brussels sprouts form the basis for this vegetarian dish. In about 60 minutes, 30 minutes of which are active work, you can conjure up 4 servings. Ideal for a warming family meal on cool autumn days.
Ingredients (13 ingredients)
-
200 g small king oyster mushrooms
-
200 g Button mushrooms
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0.5 Stück Hokkaido pumpkin (approx. 500 g)
-
400 g Brussels sprouts
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4 Stiele Thyme
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5 EL Olive oil
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nach Geschmack Salt
-
nach Geschmack Pepper
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400 g Gnocchi (chilled section)
-
50 g Gouda
-
300 g Whipping cream
-
150 ml Vegetable stock
-
1 Beet purple cress
Preparation (8 steps)
Prepare pumpkin and Brussels sprouts
Wash ½ Hokkaido pumpkin (approx. 500 g), rub dry, clean, scrape out the core and cut the pulp into wedges. Wash 400 g Brussels sprouts, rub dry, clean and halve. Place pumpkin and Brussels sprouts in a bowl and mix with 3 tbsp olive oil, salt and pepper.
Pre-cook pumpkin and Brussels sprouts
Spread pumpkin and Brussels sprouts on a baking sheet and pre-cook in a preheated oven (electric oven: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 15 minutes.
Prepare mushrooms and gnocchi
Clean 200 g small king oyster mushrooms and cut into slices. Halve 200 g button mushrooms. Place mushrooms and 400 g gnocchi (chilled section) in a bowl and mix with 2 tbsp olive oil, salt and pepper.
Cook mushrooms and gnocchi
Add mushrooms and gnocchi to the pumpkin and Brussels sprouts on the baking sheet and continue cooking for approx. 10 minutes.
Grate cheese
Put 50 g Gouda in pieces into the mixing bowl and chop for 10 sec./speed 8. Transfer.
Prepare cream sauce
Put 300 g whipping cream, 150 ml vegetable stock, salt, pepper and 4 sprigs of thyme (leaves plucked) into the mixing bowl and stir for 5 sec./speed 3.
Finish casserole
Pour cream broth over vegetables and gnocchi. Sprinkle grated cheese on top and bake for approx. 15 minutes.
Serve
Cut 1 bed of purple cress from the bed, take the baking sheet out of the oven, sprinkle with cress and serve.
Finished cooking? Great! 🎉
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